New Maryland Member

[MBMorgan]

Greetings, John ... and welcome to the Pit!

[BigCountryQ]

Welcome from the Mitten. Sounds like you have a pretty extensive list.....and it sounds like Spinaker is already cuing up the MCS. I blame him for some of my purchases.....although I've never been steered wrong

[Schatzi10]

Schatzi10, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
You Have More Cookers Than The Co Cook! Which Can You Do Best With?
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

The Webers are Webers, don't use them often but just can't bring myself to get ride of them. I will occasionally use the baby weber to sear a couple steaks and my weber Q is great for shellfish. (It is Maryland so they're everywhere). The Smoke Vault gasser is great because it's very wide. It handles ribs and a spatchcocked turkey very well. My Smoke Hollow is an old vertical gasser that goes back to 2009. It's my old reliable standbye. I have a small (poorly designed) electric Masterbuilt that I use only for fish, veggies and salts. My 40" Masterbuilt with the smoker add-on is my go to smoker in cold weather. It has it's drawbacks but only takes about 15 minutes to come to temp in cold weather. I have a cheap Charbroil 3 burner 36g btu that I rigged with GrillGrates and use it as my sear grill. I just got the pellet grill (Camp Chef pg24) and need to play with it more in the summer when the humidity is higher. The pellet grill intrigues me I've never had a true BBQ cut (knuckle,brisket,ham,round) come out well in the winter. If temps are below 40 the Q just isn't the same. I haven't had a chance to play with the smoker add-on for the Masterbuilt. It seems to put a lot more smoke into the box but I bought it primarily to do cold smokes.

[Schatzi10]

MCS?

John

[EdF]

"Mo' Cooker Syndrome"!

[Danjohnston949]

@Schatz10, In addition to My 2 Weber 22 1/2" Kettles I also have an Oklhoma Joe Highlander COS Stickburner. I also Have a SS Brinkman WSM Charcoal with an Electric Conversion Adapter that Cooks Very Well on a Hot Day! The Pic's attached are all of the Weber Kettle w/S 'n S, Drip & Griddle or Baffle Plate, and the BBQGURU DigiQ DX-2 TempControl at Cool or Cold Temps! The OK Joe Pic's are @ Moderate Temps! Just for The H---uv It I threw in a Pic
of a ND Low Country Boil❓❓Just Goes to Show They Can Fly!❓❓ 🍀😇🍀. 🤗☃🤗
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Schatzi10]

Great pics and some good looking Q. What's the internal temp on that loin?

John

[Baker Dan]

Welcome from N E Illinois