New Maryland Member

[Schatzi10]

It is said that there is no true BBQ north of the Potomac River and until recently, and thanks to guys like Meathead I would tend to agree. After years of lurking around this site I finally go so tired of the pop ups that I signed up. Hope to be a regular contributor, welcome your comments and suggestions.
Equipment List:
2 Weber Kettles - Gotta' have 'em
Baby Weber - Tailgater and quick steak sear
Weber Q - tailgater & oyster grill
Smoke Hollow gasser - old reliable - great back-up - sentimental favorite
Smoke Vault gasser - the wide model - love it for full slabs
Masterbuilt 40" electric smoker w/cold smoker add-on - great winter quick-smoker
Masterbuilt 24" electric smoker - fish, veggies, nuts, salts ONLY !
Camp Chef PG25 pellet smoker - main smoker - God Bless pellets
3 burner propane sear grill for grill grates - cheap high BTU Char-broil - high temp searer

Best Smoke - Whole packer brisket - I can make any Texan smile!
Favorite smoke - leg of lamb - I knock it out of the park!
Last screw up - Totally messed up a pork knuckle last month - got drunk and had the thermo on Celsius
Achilles heel - Fresh Ham - can't get it right to save my life!
First Grill - Weber Kettle 1995 - First wife took hers back to Texas - left me the microwave!
Latest Grill - Had to breakdown and go pellet
Next grill - would love to have a circa 1800's brick smokehouse in the backyard
Pet Peeve - Cheap Chinese made crap
I really like - Post oak and peach wood - wish I could find post oak pellets
I really dislike - sauced meat, dirty equipment, mesquite
I really wish - I knew as much as I thought I did.

John

[Nate]

Welcome from Indiana

[Spinaker]

Welcome to the Pit. And great intro. Looks like you need to add an SNS to the line up!. Or a Pit Barrel Cooker.

[Spinaker]

Gotta do it! Steve B

[Steve B]

Spinaker I hear you brother. He's gotta start sometime.

[Schatzi10]

MCS!
When you boys were kids were you happy just playing with ONE toy??????
Absolutely I have MCS. I've filled landfills with crap I've bought that wore out, broke or just plain didn't like. Thank God for Cheap Chinese Junk!
John

[lschweig]

A hearty welcome from Illinois.

[tbob4]

Welcome from Northern CA.

[DWCowles]

Welcome Schatzi10

[LA Pork Butt]

Welcome to fun in the Pit!

[EdF]

Fresh ham - yeah that's definitely a challenge. Nice arsenal you got there. Welcome!

Tell stories! Post pics!

[Thunder77]

Welcome to the Pit from Baltimore! Glad you're here. I would love to see pictures of your cookers!

[fuzzydaddy]

Welcome to The Pit Schatzi10! Thanks for the support and nice to have you here! You've got a great lineup of equipment.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[LarryO47]

Welcome from upstate New York, John.

[RonB]

Welcome to The Pit.

[Danjohnston949]

Schatzi10, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
You Have More Cookers Than The Co Cook! Which Can You Do Best With?
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[cwain8845]

Welcome from Louisiana

[TheCountofQ]

Welcome, from Oklahoma!!