Greetings, John ... and welcome to the Pit!
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New Maryland Member
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Originally posted by Danjohnston949 View PostSchatzi10, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
You Have More Cookers Than The Co Cook! Which Can You Do Best With?
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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@Schatz10, In addition to My 2 Weber 22 1/2" Kettles I also have an Oklhoma Joe Highlander COS Stickburner. I also Have a SS Brinkman WSM Charcoal with an Electric Conversion Adapter that Cooks Very Well on a Hot Day! The Pic's attached are all of the Weber Kettle w/S 'n S, Drip & Griddle or Baffle Plate, and the BBQGURU DigiQ DX-2 TempControl at Cool or Cold Temps! The OK Joe Pic's are @ Moderate Temps! Just for The H---uv It I threw in a Pic
of a ND Low Country Boilâ“â“Just Goes to Show They Can Fly!â“â“ 🍀😇🍀. 🤗☃🤗
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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