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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Oklahoma

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9696
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #16
    Welcome ericbrown

    Comment

    • KevinG
      Club Member
      • Oct 2016
      • 147
      • Hummelstown ,PA
      • Weber 26.5" kettle
        Weber 22" kettles (two, one at home and one at the hunting cabin)
        Kamado Joe Big Joe, with divide and conquer system (October 2016)
        Weber Smoky Joe portable kettle
        Napoleon 450 RBI gas grill ( currently "mothballed" in the basement)
        Thermapen Mk4 thermometer from ThermoWorks
        Smoke dual probe wireless thermometer by Thermoworks

      #17
      I'm looking forward to some action shots of that Primo XL in action . Welcome aboard.

      Comment

      • ericbrown
        Former Member
        • Mar 2017
        • 33

        #18
        This is all I have right now...first cook last night. Cooked some flank steak.
        Attached Files

        Comment


        • KevinG
          KevinG commented
          Editing a comment
          That is a sweet ride!
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3228
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #19
        Looks like a great start to me!

        Comment

        • ProfessorJohn
          Club Member
          • Feb 2017
          • 80
          • Springdale, Arkansas
          • Woodwind Pellet Grill
            Weber Genesis Gold Gas Grill
            Char-Broil Big Easy
            PolyScience Sous Vide Professional Immersion Circulator Chef
            Chef Steps Joule Thermal Circulator
            Various temperature measuring devices, mostly from Thermoworks

          #20
          Welcome to my Oklahoma neighbor from NW Arkansas

          Comment

          • Shane Rakow
            Club Member
            • Oct 2016
            • 568
            • Nebraska
            • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
              Weber-22" Kettle w/SnS Plus (2002)
              Brinkman Bullet Smoker (super old)
              Little Chief (really, really old)
              Kenmore Propane 4-burner w/Searing Station (2015)
              Burn Pit (1992)
              ThermoWorks Smoke (2016)
              ThermoWorks Thermapen (old, waiting to win a new one)

              Favorite Dog Breed: German Shorthair Pointer
              Favorite Car: The ones that start
              Favorite Month: October
              Favorite Steak: Ribeye, rare, and reverse seared

            #21
            Welcome from Nebraska!

            Comment

            • LarryO47
              Former Member
              • Feb 2017
              • 468
              • Unadilla, New York

              #22
              Welcome from upstate New York.

              Comment

              • TheCountofQ
                Former Member
                • Apr 2015
                • 503
                • Tulsa, Oklahoma

                #23
                Welcome neighbor!! I am in Tulsa (very close to downtown). My guess is that you live right next door to my ex-wife, there in BA.

                Comment

                • ericbrown
                  Former Member
                  • Mar 2017
                  • 33

                  #24
                  Originally posted by TheCountofQ View Post
                  Welcome neighbor!! I am in Tulsa (very close to downtown). My guess is that you live right next door to my ex-wife, there in BA.
                  Hey neighbor. I'm around 169 and 91st...not a bad place to live (so far).

                  Comment

                  • rgriffeath
                    Club Member
                    • Jul 2016
                    • 264
                    • Weatherford, OK

                    #25
                    Welcome to the pit! It is always great to have another Oklahoma resident join

                    Comment

                    • Spinaker
                      Moderator
                      • Nov 2014
                      • 10963
                      • Land of Tonka
                      • John "J R"
                        Instagram: JRBowlsby
                        Smokin' Hound Que
                        Minnesota/ United States of America

                        ********************************************
                        Assistants
                        Dexter (Beagle mix)
                        Kinnick (American Foxhound)
                        ************************

                        Grills/Smokers/Fryers
                        Big Green Egg (Large) X3
                        Blackstone 36" Outdoor Griddle 4-Burner

                        Karubeque C-60
                        Kamado Joe Jr. (Black)
                        Lodge L410 Hibachi
                        Pit Barrel Cooker
                        Pit Barrel Cooker 2.0
                        R&V Works FF2-R-ST 4-Gallon Fryer

                        Weber Spirit Gasser
                        ******************.
                        Thermometers
                        FireBoard (Base Package)
                        Thermoworks ThermaPen (Red)
                        Thermoworks MK4 (Orange)
                        **************

                        Accessories
                        Big Green Egg Plate Setter
                        Benzomatic TS4000 Torch X 2
                        Benzomatic TS800 High Temp Torch X 2

                        Bayou Classic 44 qt Stainless Stock Pot
                        Bayou Classic 35K BTU Burner

                        Digi Q DX2 (Medium Pit Viper Fan)
                        Dragon VT 2-23 C Torch
                        Eggspander Kit X2
                        Field Skillet No. 8,10,12

                        Finex Cat Iron Line
                        FireBoard Drive
                        Lots and Lots of Griswold Cast Iron
                        Grill Grates
                        Joule Water Circulator
                        KBQ Fire Grate

                        Kick Ash Basket (KAB) X4
                        Lots of Lodge Cast Iron
                        Husky 6 Drawer BBQ Equipment Cabinet
                        Large Vortex
                        Marlin 1894 .44 Magnum
                        Marquette Castings No. 13 (First Run)
                        Smithey No. 12
                        Smokeware Chimney Cap X 3
                        Stargazer No.10, 12
                        Tool Wizard BBQ Tongs
                        Univex Duro 10" Meat Slicer
                        ********************************
                        Fuel
                        FOGO Priemium Lump Charcoal
                        Kingsford Blue and White
                        Rockwood Lump Charcoal
                        Apple, Cherry & Oak Log splits for the C-60
                        **************************

                        Cutlery
                        Buck 119 Special
                        Cuda 7' Fillet Knife

                        Dexter 12" Brisket Sword
                        Global
                        Shun
                        Wusthof
                        *******
                        Next Major Purchase
                        Lone Star Grillz 24 X 48 Offset

                      #26
                      Great looking set up. Congrats in the new purchases!!! Looking forward to seeing your handy work.

                      Comment

                      • ericbrown
                        Former Member
                        • Mar 2017
                        • 33

                        #27
                        Originally posted by rgriffeath View Post
                        Welcome to the pit! It is always great to have another Oklahoma resident join
                        Weatherford huh? Went to school out that way for 4 years. Good times were had. Howdy neighbor

                        Comment

                        • Danjohnston949
                          In Memoriam
                          • Dec 2014
                          • 4398
                          • 1410 9th. St. N, Fargo ND

                          #28
                          ericbrown, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                          I Have Been to Broken Bow OK many times on my way to Idabel! Peddling Forestry Products?
                          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                          See more
                          See less
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