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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Oklahoma

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  • ericbrown
    Former Member
    • Mar 2017
    • 33

    Hello from Oklahoma

    Hi everyone -

    Just joined the forum a few days ago after being a huge fan/follower of Meathead's for years. Moved into a new house and picked up a new Primo Oval XL...looking forward to trying out some of the recipes I've seen on here.
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5702
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    Welcome to the Pit! Check out the Forums - Kamado under Charcoal.

    Comment

    • ericbrown
      Former Member
      • Mar 2017
      • 33

      #3
      Originally posted by LA Pork Butt View Post
      Welcome to the Pit! Check out the Forums - Kamado under Charcoal.
      Thanks...I'll be spending plenty of time in that area (as well as everywhere else)

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13666
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit Eric.

        Comment

        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9942
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #5
          Welcome and congrats on the house and a mack daddy grill!

          Comment

          • lschweig
            Former Member
            • Jul 2014
            • 979
            • Oswego, Il

            #6
            A hearty welcome from Illinois.

            Comment

            • MBMorgan
              Club Member
              • Sep 2015
              • 6569
              • Colorado
              • > Weber Genesis EP-330
                > Grilla Grills Original Grilla (OG) pellet smoker
                > Pit Barrel Cooker (gone to a new home)
                > WeberQ 2000 (on "loan" to a relative)
                > Old Smokey Electric (for chickens mostly - when it's too nasty out
                to fiddle with a more capable cooker)
                > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                > Thermoworks Smoke
                > 3 Thermoworks Chef Alarms
                > Thermoworks Thermapen
                > Thermoworks IR-GUN-S
                > Anova sous vide circulator
                > Searzall torch
                > BBQ Guru Rib Ring

              #7
              Welcome from Colorado ...

              Comment

              • Nate
                Banned Former Member
                • Apr 2015
                • 3794
                • Quarantined

                #8
                Hello from Indiana

                Comment

                • fuzzydaddy
                  Charter Member
                  • Nov 2014
                  • 4973
                  • Winchester TN
                  • Hardware
                    Blackstone 36” Griddle.
                    Slow 'N Sear Deluxe Kamado & Kettle Grill.
                    Slow 'N Sear (1.0, Deluxe, 2.0).
                    DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                    Weber Chimney Starters (regular and compact).
                    Joule, Instant Accu Slim.
                    GrillGrates.
                    Maverick XR-50 [my favorite].
                    ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                    Consumables / Favorites
                    KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                    Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                    SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                    MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

                  #9
                  Welcome to The Pit ericbrown! We’re glad you joined and thanks for the support! Congrats on the new Primo.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!

                  Comment

                  • phoccer
                    Founding Member
                    • Jul 2014
                    • 329
                    • Kansas City, MO
                    • Weber Kettle Premium 22 w/SnS & DNG
                      PBC w/PBC custom chimney starter and attachable ash pan
                      Pitmaster IQ 110
                      Maverick ET-732
                      Thermapen MK4
                      Boulevard Wheat(Gotta support the hometown brewery)

                    #10
                    Welcome from KC, MO. You will not be disappointed in your decision to join The Pit.

                    Comment

                    • tbob4
                      Charter Member
                      • Nov 2014
                      • 2494
                      • Chico, CA
                      • BBQ's
                        _____________________
                        California Custom Smokers Intensive Cooking Unit
                        California Custom Smokers Meat Locker
                        Santa Maria Grill
                        Vision Grill

                        Beer
                        _______________________
                        Sierra Nevada IPA

                        Wood
                        _______________________
                        Almond
                        Oak
                        Madrone
                        Cherry
                        Peach
                        Apple

                      #11
                      Welcome from Northern CA

                      Comment

                      • Thunder77
                        Founding Member
                        • Jul 2014
                        • 2874
                        • Halethorpe, MD
                        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                        #12
                        Welcome from Baltimore, MD! I have spent a lot of time in the Norman area on business. What part of Oklahoma are you in?

                        Comment

                        • ericbrown
                          Former Member
                          • Mar 2017
                          • 33

                          #13
                          Originally posted by fuzzydaddy View Post
                          Welcome to The Pit ericbrown! We’re glad you joined and thanks for the support! Congrats on the new Primo.

                          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:

                          1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) “Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                          Hope to hear & see more from you!
                          Thanks for this - my profile has my regular email and the domain is not white-listed

                          Comment


                          • fuzzydaddy
                            fuzzydaddy commented
                            Editing a comment
                            You're welcome and thank you! See you around The Pit.
                        • ericbrown
                          Former Member
                          • Mar 2017
                          • 33

                          #14
                          Originally posted by Thunder77 View Post
                          Welcome from Baltimore, MD! I have spent a lot of time in the Norman area on business. What part of Oklahoma are you in?
                          Broken Arrow, a Tulsa suburb

                          Comment

                          • ericbrown
                            Former Member
                            • Mar 2017
                            • 33

                            #15
                            Thanks for the warm welcome everyone!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                            See more
                            See less
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                            Meat-Up in Memphis