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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Italy!

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  • JPGators17
    Charter Member
    • Jan 2015
    • 447
    • Orlando, FL

    #16
    I love the international and professional perspective! BBQ is a universal language indeed. Welcome!

    Comment

    • Danjohnston949
      In Memoriam
      • Dec 2014
      • 4398
      • 1410 9th. St. N, Fargo ND

      #17
      dtassinari, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
      The Best of Good Fortune, David, with Your Restuarant! Also with Your Late Found Interest in BBQ! Your choice of a Weber Grill to begin the Trip is Great! I would recommend You investigate the S 'n S (Slow and Sear by AdrenalineBBQCo), their
      Web Site has an Excellant Tutorial on Temp Control and Vent Settings of the Weber Kettle! Lots of Weber Users on this Amazing Ribs Site!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan

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      Comment


      • dtassinari
        dtassinari commented
        Editing a comment
        Thank you for the welcome! The SNS is going to be my next purchase.

      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        David, You are Welcome! The Web site for the S 'n S is www.abcbaebecue.com ! I just checked and they have an order site for European Orders! The Owner is David Parrish, Pit Boss , of "The Pit"! Nice Guy for a Southerner! Check the. Drip 'n Griddle Too!
        From a Backyard Cremator in Fargo ND, Dan
    • Willy
      Charter Member
      • Apr 2015
      • 1942
      • High Desert of the Great Southwest

      #18
      Welcome! And serious kudos on your command of the English language! My Italian is limited to words like "linguini".

      Comment

      • Ptrbve
        Founding Member
        • Jul 2014
        • 75
        • Parrish, Florida
        • OlllllO

        #19
        Welcome to bbq and The Pit from Massachusetts!

        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 6549
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #20
          Welcome to the pit!

          Comment

          • burtgrillinblanch
            Charter Member
            • Dec 2014
            • 2
            • Oak Park, IL

            #21
            Awesome'David'! Love that smoke ring - not bad at all. Look forward to more of your posts. Try a beef brisket- you'll never stop grilling - low and slow!

            Comment

            • Wando52
              Club Member
              • Jul 2016
              • 106
              • Covington, Louisiana
              • Weber Summit Charcoal Grilling Center
                Pit Barrel Cooker
                Weber Kettle 22" Original
                Ultra Chef Gas Grill
                Slow n Sear Low Profile with Drip n Griddle Pan
                Thermoworks Thermapen MK4 - Blue
                Thermoworks Smoke and Gateway
                Maverick ET not sure which
                GrillGrates
                Golf
                Beer
                Brisket

              #22
              Welcome to the Pit from Louisiana! Nice looking butt!

              Comment

              • vandy
                Club Member
                • Aug 2015
                • 611
                • Olive Branch, MS

                #23
                Welcome aboard Davide and to our addiction called BBQ! I just purchased a sous vide machine so I am looking forward to learning from your experience with that cooking technique.

                Comment

                • Dom
                  Dom
                  Former Member
                  • Nov 2016
                  • 50

                  #24
                  Buongiorno, Davide, e benvenuto a nostra famiglia. Da dove sei? Io ho abitato a Vicenza per 3 anni, dal 98 a 2001. Auguri e buona fortuna con il tuo negozzio, e anche con questo nuovo "hobbie" di BBQ.

                  Comment

                  • TFC
                    TFC
                    Club Member
                    • Jan 2017
                    • 12
                    • Massachusetts
                    • Tom
                      Weekend BBQ Enthusiast

                      Grills
                      Weber Summit S-670
                      Weber Smokey Mountain (Originial Size)
                      Primo Oval XL

                      Thermometers
                      Primo Remote Digital Thermometer (Dual Probe)
                      CyberQ Wifi BBQ Control (Quad Probe)
                      CyberCook Mini (iPhone/iPad Advanced App for CyberQ)

                      Beverages
                      Coors Light
                      Single Malt Scotch
                      Red Wine

                    #25
                    Welcome David!....fabulous intro.....I just joined the pit too...very excited!

                    Comment

                    • TheCountofQ
                      Former Member
                      • Apr 2015
                      • 503
                      • Tulsa, Oklahoma

                      #26
                      Welcome!! Can we expect a Ravioli/BBQ fusion to follow??

                      Comment

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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                      Meat-Up in Memphis