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Hello from Italy!

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    #16
    I love the international and professional perspective! BBQ is a universal language indeed. Welcome!

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      #17
      dtassinari, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
      The Best of Good Fortune, David, with Your Restuarant! Also with Your Late Found Interest in BBQ! Your choice of a Weber Grill to begin the Trip is Great! I would recommend You investigate the S 'n S (Slow and Sear by AdrenalineBBQCo), their
      Web Site has an Excellant Tutorial on Temp Control and Vent Settings of the Weber Kettle! Lots of Weber Users on this Amazing Ribs Site!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan

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      • dtassinari
        dtassinari commented
        Editing a comment
        Thank you for the welcome! The SNS is going to be my next purchase.

      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        David, You are Welcome! The Web site for the S 'n S is www.abcbaebecue.com ! I just checked and they have an order site for European Orders! The Owner is David Parrish, David Parrish , of "The Pit"! Nice Guy for a Southerner! Check the. Drip 'n Griddle Too!
        From a Backyard Cremator in Fargo ND, Dan

      #18
      Welcome! And serious kudos on your command of the English language! My Italian is limited to words like "linguini".

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        #19
        Welcome to bbq and The Pit from Massachusetts!

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          #20
          Welcome to the pit!

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            #21
            Awesome'David'! Love that smoke ring - not bad at all. Look forward to more of your posts. Try a beef brisket- you'll never stop grilling - low and slow!

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              #22
              Welcome to the Pit from Louisiana! Nice looking butt!

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                #23
                Welcome aboard Davide and to our addiction called BBQ! I just purchased a sous vide machine so I am looking forward to learning from your experience with that cooking technique.

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                  #24
                  Buongiorno, Davide, e benvenuto a nostra famiglia. Da dove sei? Io ho abitato a Vicenza per 3 anni, dal 98 a 2001. Auguri e buona fortuna con il tuo negozzio, e anche con questo nuovo "hobbie" di BBQ.

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                    #25
                    Welcome David!....fabulous intro.....I just joined the pit too...very excited!

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                      #26
                      Welcome!! Can we expect a Ravioli/BBQ fusion to follow??

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