Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Greenville, SC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Greenville, SC

    I'm Mike and I'm now a smoke-a-holic

    I've really found your posts and Meathead's articles helpful and interesting. Cooked a standing rib roast following the article word for word and it turned out great. I'm viewed by my family as a grill master now, although I know I have a long way to go for that honor. It helps that you are for the most part I'm competing to things charred to a crisp. Haha. Anyway I have a Weber 22 performer, a 18 WSM and a three burner Saber gas grill. Love the saber for burgers and simple stuff and use the performer for most other things. I got a SnS for Christmas and looking for something relatively simple to practice on over the next few days. Thanks everyone.

    #2
    Welcome mjs1966

    Comment


      #3
      Welcome mjs1966 ! Glad ya' joined us here in th' Pit. Lotsa great info, tips, techniques, tricks, etc. I'm sure ya'll add some more, an' I look forward to learnin' with, an' from ya'!
      As far as first SNS cook, may I suggest pork butt, ribs, or chuckies. They're all pretty forgivin' pieces of meat. Or, do up some righteous burgers indirect, then practice yer reverse sear...

      Comment


        #4
        Welcome from Indiana.

        Comment


          #5
          Welcome! A pork butt is a great, easy way to get used to low n slow with the SnS. It is very forgiving, and not at all difficult.

          Comment


            #6
            Welcome to fun in the Pit!

            Comment


              #7
              A hearty welcome from Illinois.

              Comment


                #8
                Howdy Mike (from another Mike) ... welcome to the Pit!

                Comment


                  #9
                  Welcome to the group, Mike!

                  Comment


                    #10
                    Welcome from Charlotte!

                    Comment


                      #11
                      Welcome to The Pit mjs1966! Thanks for you support here, we're glad you joined up. Nice array of cookers! I say do a nice rack of ribs with that SnS, that's one of the easier low & slow things to do. Honestly though the SnS makes most BBQ items really easy and as long as you don't overdo the wood (2-3 half-fist sized chunks is all you need) it makes some A++ product.

                      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                      Also, it's very important that you:
                      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


                      Hope to hear & see more from you!

                      Comment


                        #12
                        Greetings from Florida!

                        Comment


                          #13
                          I had forgotten to say that I also got a ThermoWorks Smoke to try as well. I ended up doing a very small 3lb standing rib roast and two 3/4 in thick T-bones. I loved the result and using the Smoke. I've used the Maverick two probe for a while and the smoke definitely has a much better feel. The roast came out great but I do need to practice my thin steak method.
                          ​​​It is a good thing that the practice in the case of grilling is so much fun.
                          I will go do my homework now Huskee.

                          Comment


                            #14
                            Welcome to the Pit!!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                            Click here for our review of this superb smoker


                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                            Click here to read our detailed review and to order


                            The Cool Kettle With The Hinged Hood We Always Wanted


                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                            Click here for more about what makes this grill special


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker


                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review