I'm Mike and I'm now a smoke-a-holic
I've really found your posts and Meathead's articles helpful and interesting. Cooked a standing rib roast following the article word for word and it turned out great. I'm viewed by my family as a grill master now, although I know I have a long way to go for that honor. It helps that you are for the most part I'm competing to things charred to a crisp. Haha. Anyway I have a Weber 22 performer, a 18 WSM and a three burner Saber gas grill. Love the saber for burgers and simple stuff and use the performer for most other things. I got a SnS for Christmas and looking for something relatively simple to practice on over the next few days. Thanks everyone.
I've really found your posts and Meathead's articles helpful and interesting. Cooked a standing rib roast following the article word for word and it turned out great. I'm viewed by my family as a grill master now, although I know I have a long way to go for that honor. It helps that you are for the most part I'm competing to things charred to a crisp. Haha. Anyway I have a Weber 22 performer, a 18 WSM and a three burner Saber gas grill. Love the saber for burgers and simple stuff and use the performer for most other things. I got a SnS for Christmas and looking for something relatively simple to practice on over the next few days. Thanks everyone.
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