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the perfect rib roast

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    the perfect rib roast

    fourth year for bonless reverse sear . Trimmed,tied and dry brine with kosher salt for three days
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    #2
    then rub with your oleary rub
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      #3
      next, slow cooked on weber 26 kettle at 225 for 3 1/2 hours. roast was 19.45 pounds.
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        #4
        Pulled off of Weber kettle at 127 and seared on Weber gas grill for 12 minutes
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          #5
          roast before slicing and I did not let it rest
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            #6
            That is another monster hunk of meat!

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              #7
              Now that looks super gooood!

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                #8
                Perfect medium rare, OMG. eat yalls heart out. It dont get no better than this, Thanks to this web site for your great advise, I have been cooking reverse sear for two years and I cook beef,chicken and pork. No more dried out meat. wish I was better at pictures and posting pics on this web site
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                • bbqoaf
                  bbqoaf commented
                  Editing a comment
                  Looks terrible, I'll eat it for you so you don't have to.

                #9
                That's a beauty!

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                  #10
                  Outstanding piece of meat. Ain't it great how much we're all learning here and how much better we're all cooking.

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                  • Finley
                    Finley commented
                    Editing a comment
                    yes it is amazing. and it gets better

                  #11
                  Beautiful!

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                    #12
                    Welcome to The Pit Finley and thank-you for the introduction! That is a fantastic looking roast. Just gorgeous!

                    Although you've been with us for some time (and likely read this dozens of times on others' intros), here's your very own link to the homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                    Hope to hear & see more from you!

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                    • Finley
                      Finley commented
                      Editing a comment
                      See if this helps, I went to signature and made some changes.Thanks for help.

                    • fuzzydaddy
                      fuzzydaddy commented
                      Editing a comment
                      Signature looks great and you are welcome.

                    #13
                    That looks awesome... Welcome to the pit from Indiana.

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