I already have a pellet smoker and a gasser by the house. If I were to build a kitchen by our pool, what should I consider putting into an outdoor kitchen if I wanted to expand my capabilities?
1) Ceramic cooker + a gas grill or sear station?
2) Built in offset-smoker + gas grill or sear station?
3) Built in Weber Kettle + gas grill or sear station?
Does a good quality sear station make sense with a low/slow/indirect option in lieu of a comparable BTU gas grill? Or should I pony up for twice the price to get the full gas grill?
Thanks in advance for your collective wisdom!
Jay
1) Ceramic cooker + a gas grill or sear station?
2) Built in offset-smoker + gas grill or sear station?
3) Built in Weber Kettle + gas grill or sear station?
Does a good quality sear station make sense with a low/slow/indirect option in lieu of a comparable BTU gas grill? Or should I pony up for twice the price to get the full gas grill?
Thanks in advance for your collective wisdom!
Jay
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