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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hey everyone!!!

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  • DrCJ
    Charter Member
    • Oct 2014
    • 40
    • Cranberry Township PA
    • Stumps XL Baby
      Stubbs Charcoal
      Hickory or Apple Chunks
      Weber Summit S470
      Digiq DX2 ATC
      Thermoworks Thermapen
      Thermoworks Smoke Thermometer
      Favorite cooks -- brisket
      Favorite beer(s) -- Bell's Oberon, Troegs Dreamweaver
      Favorite bourbon -- Blanton's or Widow Jane

    Hey everyone!!!

    When I learned that the Pitmaster Club was starting, i just had to join. This magnificent site got me into barbecue last year and has taught me so many things, I felt like I owed it to join. Thanks for creating this and I look forward to learning from everyone here!
  • smarkley
    Former Member
    • Jul 2014
    • 1421

    #2
    Glad you are here Dr... Pit Nation is a great place, you will like it!

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9992
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Welcome and thanks for the support!!!!

      Jump right in.

      Comment

      • Jon Solberg
        Former Member
        • Jul 2014
        • 4729

        #4
        Hey there Doc C, WELCOME to the pit!

        Comment

        • SRA
          SRA
          Charter Member
          • Oct 2014
          • 130
          • Pit Barrel Cooker
            Maverick ET-733
            Weber Smokey Joe Gold
            Weber RapidFire Chimney
            ThermoWorks RT600C
            Weber RapidFire Compact Chimney
            POS Gas/Charcoal/Smoker Grill (entering retirement soon)
            Brinkmann All in One (about to go to the scrapheap)

          #5
          Welcome Aboard! Glad to have you here!

          Comment

          • _John_
            Former Member
            • Jul 2014
            • 2394

            #6
            Welcome, not up on my yankanese, is that a Wisconsin W?

            Comment

            • Huskee
              Administrator
              • May 2014
              • 15541
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Masterbuilt Gravity 560
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber 26" Original Kettle Premium (light blue)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke X4 by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #7
              Welcome DrCJ, thanks for the support. Glad you entered the world of BBQ with the rest of us. Great job on your signature by the way!

              When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

              Comment

              • DrCJ
                Charter Member
                • Oct 2014
                • 40
                • Cranberry Township PA
                • Stumps XL Baby
                  Stubbs Charcoal
                  Hickory or Apple Chunks
                  Weber Summit S470
                  Digiq DX2 ATC
                  Thermoworks Thermapen
                  Thermoworks Smoke Thermometer
                  Favorite cooks -- brisket
                  Favorite beer(s) -- Bell's Oberon, Troegs Dreamweaver
                  Favorite bourbon -- Blanton's or Widow Jane

                #8
                Hey John -- yes it is. Live in Pittsburgh now, but born and raised in Wisconsin.

                Comment

                • _John_
                  Former Member
                  • Jul 2014
                  • 2394

                  #9
                  Never been to Pittsburgh, but WI was awesome! Of course the only thing I did there was hit opening day for Badgers football, eat and drink a TON, and then drive up to watch the Packers the next day.

                  Comment

                  • DrCJ
                    Charter Member
                    • Oct 2014
                    • 40
                    • Cranberry Township PA
                    • Stumps XL Baby
                      Stubbs Charcoal
                      Hickory or Apple Chunks
                      Weber Summit S470
                      Digiq DX2 ATC
                      Thermoworks Thermapen
                      Thermoworks Smoke Thermometer
                      Favorite cooks -- brisket
                      Favorite beer(s) -- Bell's Oberon, Troegs Dreamweaver
                      Favorite bourbon -- Blanton's or Widow Jane

                    #10
                    John - sounds like you did it right!

                    Comment

                    Announcement

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                    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                    See more
                    See less
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                    Meat-Up in Memphis