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The PaynTrain Has Arrived

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  • PaynTrain
    Club Member
    • Sep 2016
    • 146
    • Wadsworth, OH
    • - Yoder Durango loaded
      - Big Green Egg large
      - Ducane Stainless 7 burner
      - Weber kettle
      - Aussie kettle
      - GoBBQ Portable

    The PaynTrain Has Arrived

    Good afternoon brothers and sisters of the meat!

    My name is Jeremy, and I am new to the Amazingribs forum, but not new to cooking. I am from Seville, Ohio, and have recently moved to Greenwood, Arkansas. I moved to accept an offer to be Senior Director of Applications, I/S at USA Truck, which is going great. Anyone that does not know what that title means, I am essentially a high-tech redneck!!

    Outside my family (wife 34, son 10, daughter 5), my passions are hunting and grilling/smoking. I have had a 7 burner Ducane stainless for about 13 years, but she has not been touched in the last 7 years. That is because 7 years ago I bought a large BGE, and never looked back. I have cooked probably close to 1092 times on it thus far (3 times a week, times 52, times 7), and our favorites are pork shoulder, brisket, ribs, bone in chicken, and Guinness can chicken.

    Recently, I purchased a loaded Yoder Durango, and it arrived earlier this week. I am so excited to have this weapon in my arsenal, and I intend to do some serious damage with it. I chose this grill based off reading this site in detail over the last year. Also, I just ordered the Smoke thermometer the minute I read the review yesterday. Looking forward to trying it out!

    I am super excited to be a member, and am ready to grill as part of a community!

    Oh yeah, and I don't cook without a beer, and choose Bourbon every other time I am thirsty. On the speakers is anything from Metallica and Alice N Chains, all the way over to Eric Church and Johnny Cash.

    Thanks, and cook on!

    Pictures here - http://imgur.com/gallery/6fy4Q
    Last edited by PaynTrain; October 6, 2016, 01:43 PM.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9932
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Welcome!!

    I'm hoping I can hit the deer woods in east Texas Saturday.

    Comment


    • PaynTrain
      PaynTrain commented
      Editing a comment
      Yeah, I miss being in Ohio right now. Hunting is way better up there. I am heading out to deer camp Wednesday!
  • Bob's BBQ
    Club Member
    • Jan 2016
    • 503
    • Wisconsin

    #3
    Welcome Jeremy - with your experience you will no doubt be a great addition to The Pit - Enjoy!

    Comment

    • Huskee
      Administrator
      • May 2014
      • 15417
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #4
      Welcome to The Pit PaynTrain! Nice to get an intro from you, sounds like you have a nice young family, nice job and nice cooker. Lots of niceness

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner (we’d hate to have to pick another person because you don’t answer us)!


      Hope to hear & see more from you!

      Comment


      • PaynTrain
        PaynTrain commented
        Editing a comment
        Already did my homework Huskee, and am super excited to be here!
    • Spinaker
      Moderator
      • Nov 2014
      • 10836
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      #5
      Welcome to the Pit!!! We are happy to have you. I cant wait to see some pictures of the Durango in action. I just saw Metallica last month. They blew the roof off of the new Vikings Stadium.

      Comment


      • PaynTrain
        PaynTrain commented
        Editing a comment
        Aw man, that is one bucket list for me. I never made it to see Cash, and I need to book Metallica!!
    • Huskee
      Administrator
      • May 2014
      • 15417
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #6
      Great taste in music too, I'm the same way. Hard rock to 80s rock to country, even golden oldy country. Only thing I can't do is angry death metal and hard core rap. Not fond of modern pop country either. I feel it's pop dressed in country's clothing simply there to make record companies money.

      Comment

      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4970
        • Winchester TN
        • Hardware
          Blackstone 36” Griddle.
          Slow 'N Sear Deluxe Kamado & Kettle Grill.
          Slow 'N Sear (1.0, Deluxe, 2.0).
          DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
          Weber Chimney Starters (regular and compact).
          Joule, Instant Accu Slim.
          GrillGrates.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
          SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

        #7
        Welcome again Jeremy!

        Comment

        • smokinfatties
          Former Member
          • Oct 2015
          • 521
          • Upland, CA

          #8
          Welcome sir! Cant wait to see some pics of that Yoder! I ended up going with a KBQ and now am eyeballing more stick burners! Although I think I am going to go with an XL BGE next!

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 8019
            • Bottom of Winnebago

            #9
            It's really exciting to see someone as excited as you. Sounds like ya'll are a serious hombre when it comes to dealin with the meat. I'll be excited to see your yoder. Welcome aboard & enjoy the exciting ride!

            l think between the two of us we may have set a record in the use of the word excited in a single thread. That's exciting!

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              Excited about the excitement

            • PaynTrain
              PaynTrain commented
              Editing a comment
              Haha! That makes me more excited to be excited!
          • jharner
            Club Member
            • Jan 2016
            • 1232
            • Louisiana - North West but a coon ass at heart
            • Cookers

              Camp Chef DLX Pellet Grill
              Weber 22.5 Kettle
              Brickman Box Smoker

              Accessories

              Slow N Sear
              Tube Smoker
              Turkey Cannon
              Rib racks
              Weber chimney starter

              Thermometer's

              Maverick ET 735
              Tru Temp 3619n
              Thermapen mk4
              Thermapop

              Favorite Drink

              Free beer
              Coors Light
              Windsor ( Canadian blended whiskey )

            #10
            Welcome to the pit Jeremy. This world could use a lot more High Tech Rednecks. Bow season opened in my area of Louisiana last weekend, did not se anything but my motto is a bad day in the woods is better than a good day at work any day! From a Low Tech Redneck welcome to the Wikipedia of BBQ.

            Comment

            • AZRedneck
              Club Member
              • Sep 2016
              • 360
              • Arizona. 90 miles from water and 9 miles from hell.
              • Pit Barrel Cooker
                Weber Kettle 22.5
                CharBroil Gasser 5 burners
                3 x Thermapen
                MAV 732
                Anova Sous Vide

              #11
              Welcome once again Jeremy! I grew up in Memphis, next door to Arkansas. I still haven't seen you post yer address so all us Pit folks can come taste test yer first cook. I'm buying the briskets tomorrow, will grab the beer once I hit town so it's cold. We can start with a keg and see how yer cooking is.

              Comment

              • tbob4
                Charter Member
                • Nov 2014
                • 2511
                • Chico, CA
                • BBQ's
                  _____________________
                  California Custom Smokers Intensive Cooking Unit
                  California Custom Smokers Meat Locker
                  Santa Maria Grill
                  Vision Grill

                  Beer
                  _______________________
                  Sierra Nevada IPA

                  Wood
                  _______________________
                  Almond
                  Oak
                  Madrone
                  Cherry
                  Peach
                  Apple

                #12
                While cooking I listen to Stanford-Townsend's Smoke From a Distant Fire, Deep Purple's Smoke on the Water, Smoke Gets in Your Eyes by the Platters. After getting sufficiently hyped, I attack the food. Oh - I'm from Chico so I have to drink Sierra Nevada while cooking.

                Comment

                • Bob Benhardt
                  Club Member
                  • Jun 2016
                  • 58
                  • Burbs outside The Lou

                  #13
                  Welcome aboard! Dig your style!

                  Beer here as well with a lil Tequila now and again.

                  Check out https://en.wikipedia.org/wiki/Django_%26_Jimmie during one of your cooks.

                  I'll lay good money down that you will enjoy it several times.

                  Comment


                  • PaynTrain
                    PaynTrain commented
                    Editing a comment
                    Oh hell yes Bob Benhardt , that is an American classic, and is right in my wheelhouse!
                • Danjohnston949
                  Former Member
                  • Dec 2014
                  • 4418
                  • 1410 9th. St. N, Fargo ND

                  #14
                  PaynTrain, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Eunice and I had an opportunity to see Johny Cash and June Carter live at the Bison Sports Arena on the NDSU Campus!
                  They were Simply Outstanding!
                  Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                  Comment

                  Announcement

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                  Meat-Up in Memphis 2021

                  SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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                  Meat-Up in Memphis

                  Spotlight

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                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                  If you have a Weber Kettle, you need the Slow 'N' Sear

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                  Click here for our article on this breakthrough tool


                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill
                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our complete review


                  Griddle And Deep Fryer In One

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                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                  Click here to read our detailed review and to order


                  The Pit Barrel Cooker May Be Too Easy

                  Pit Barrel Cooker Smoker
                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them


                  The Undisputed Champion!

                  thermapen
                  The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                  Click here to read our comprehensive Platinum Medal review


                  Grilla Pellet Smoker proves good things come in small packages

                  Grilla pellet smoker
                  We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                  Click here for our review on this unique smoker


                  Delta by Nuke,
                  Stylish and Affordable
                  Gaucho Grill

                  Weber Genesis Grill
                  Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                  Click here to read our complete review


                  Genesis II E-335
                  A Versatile Gasser That Does It All!

                  Weber Genesis Grill
                  Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                  Click here to read our complete review


                  GrillGrates Take Gas Grills To The Infrared Zone

                  grill grates
                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                  Click here for more about what makes these grates so special


                  Is This Superb Charcoal Grill A Kamado Killer?

                  PK 360 grill
                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                  Click here to read our detailed review of the PK 360

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                  Our Favorite Backyard Smoker

                  kareubequ bbq smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                  Click here for our review of this superb smoker


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                  masterbuilt gas smoker
                  This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                  Click here to read our detailed review


                  Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                  maverick PT55 thermometer
                  A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                  Click here to read our complete review


                  Track Up To Six Temperatures At Once

                  Grilla pellet smoker
                  FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                  Click here for our review of this unique device


                  The Cool Kettle With The Hinged Hood We Always Wanted

                  NK-22-Ck Grill
                  Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                  Click here for more about what makes this grill special


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Davey Crockett Grill
                  Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order