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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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The PaynTrain Has Arrived

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  • Danjohnston949
    replied
    PaynTrain, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Eunice and I had an opportunity to see Johny Cash and June Carter live at the Bison Sports Arena on the NDSU Campus!
    They were Simply Outstanding!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Leave a comment:


  • PaynTrain
    commented on 's reply
    Oh hell yes Bob Benhardt , that is an American classic, and is right in my wheelhouse!

  • Bob Benhardt
    replied
    Welcome aboard! Dig your style!

    Beer here as well with a lil Tequila now and again.

    Check out https://en.wikipedia.org/wiki/Django_%26_Jimmie during one of your cooks.

    I'll lay good money down that you will enjoy it several times.

    Leave a comment:


  • PaynTrain
    commented on 's reply
    Haha! That makes me more excited to be excited!

  • Huskee
    commented on 's reply
    Excited about the excitement

  • tbob4
    replied
    While cooking I listen to Stanford-Townsend's Smoke From a Distant Fire, Deep Purple's Smoke on the Water, Smoke Gets in Your Eyes by the Platters. After getting sufficiently hyped, I attack the food. Oh - I'm from Chico so I have to drink Sierra Nevada while cooking.

    Leave a comment:


  • AZRedneck
    replied
    Welcome once again Jeremy! I grew up in Memphis, next door to Arkansas. I still haven't seen you post yer address so all us Pit folks can come taste test yer first cook. I'm buying the briskets tomorrow, will grab the beer once I hit town so it's cold. We can start with a keg and see how yer cooking is.

    Leave a comment:


  • jharner
    replied
    Welcome to the pit Jeremy. This world could use a lot more High Tech Rednecks. Bow season opened in my area of Louisiana last weekend, did not se anything but my motto is a bad day in the woods is better than a good day at work any day! From a Low Tech Redneck welcome to the Wikipedia of BBQ.

    Leave a comment:


  • FireMan
    replied
    It's really exciting to see someone as excited as you. Sounds like ya'll are a serious hombre when it comes to dealin with the meat. I'll be excited to see your yoder. Welcome aboard & enjoy the exciting ride!

    l think between the two of us we may have set a record in the use of the word excited in a single thread. That's exciting!

    Leave a comment:


  • smokinfatties
    replied
    Welcome sir! Cant wait to see some pics of that Yoder! I ended up going with a KBQ and now am eyeballing more stick burners! Although I think I am going to go with an XL BGE next!

    Leave a comment:


  • fuzzydaddy
    replied
    Welcome again Jeremy!

    Leave a comment:


  • Huskee
    replied
    Great taste in music too, I'm the same way. Hard rock to 80s rock to country, even golden oldy country. Only thing I can't do is angry death metal and hard core rap. Not fond of modern pop country either. I feel it's pop dressed in country's clothing simply there to make record companies money.

    Leave a comment:


  • PaynTrain
    commented on 's reply
    Aw man, that is one bucket list for me. I never made it to see Cash, and I need to book Metallica!!

  • PaynTrain
    commented on 's reply
    Already did my homework Huskee, and am super excited to be here!

  • Spinaker
    replied
    Welcome to the Pit!!! We are happy to have you. I cant wait to see some pictures of the Durango in action. I just saw Metallica last month. They blew the roof off of the new Vikings Stadium.

    Leave a comment:

Announcement

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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Meat-Up in Memphis

Spotlight

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If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

Click here to read our detailed review and to order


The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

Click here to read our complete review


Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers´┐Ż Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

Click here to read our complete review


GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

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Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here to read our complete review


Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

Click here for our review of this unique device


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill
Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill
Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order