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Meat-Up in Memphis 2021

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I blame all of you for this....

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  • boftx
    Founding Member
    • Jul 2014
    • 911
    • Las Vegas, NV
    • CharGriller Pro COS
      Oklahoma Joe COS
      Maverick 732 thermometer
      Red Thermapen
      Favorite beer: Scotch

      I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

    #16
    Blame all you want. No one is going to feel the least bit sorry for you.

    Comment

    • Medusa
      Charter Member
      • Sep 2014
      • 667
      • For those who are about to Cook - WE SALUTE YOU!

        Weber Genesis Silver B - 14 years
        GG's
        Weber OTS
        Vortex
        SnS
        Maverick ET-733 dual 6' probes / Thermo-Pop
        ennoLogic eT650D IR ( -58 to 1202F)
        Weber Rapid Fire Chimney
        Kingsford Blue

      #17
      "Resistance is Futile"
      -- The Borg

      Comment

      • kingdarb
        Club Member
        • Nov 2015
        • 152
        • Toronto, Ontario

        #18
        Welcome! I feel your pain! Now that I am a member here I have a Weber Spirit, a Kamado Joe and a Weber Summit Charcoal, not to mention the thermeters, do-dads and whatnots that I've also bought. On a positive note, the BBQ I make has never been better!!

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 7674
          • Bottom of Winnebago

          #19
          Hey, l did'nt know LBJ was still alive. You did some serious BBQ back in the day.

          Comment


          • Mosca
            Mosca commented
            Editing a comment
            We grew up eating LBJ burgers, and I still make them. Pretty simple: cheeseburger on toasted bun with bbq sauce. There used to be a recipe for LBJ sauce, but my mom used Kraft and I use whatever I have on hand, it's all good.
        • AZRedneck
          Club Member
          • Sep 2016
          • 360
          • Arizona. 90 miles from water and 9 miles from hell.
          • Pit Barrel Cooker
            Weber Kettle 22.5
            CharBroil Gasser 5 burners
            3 x Thermapen
            MAV 732
            Anova Sous Vide

          #20
          Remember, never eat more than you can lift! ~MissPiggy

          Comment

          • Danjohnston949
            Former Member
            • Dec 2014
            • 4419
            • 1410 9th. St. N, Fargo ND

            #21
            MyFellowMerkins, Per Meathead, "I Didn't Promise You A Rose Garden" but He did set up a Pretty Good School for Us! I don't think there is any end to "Required" Smokers, Grills and Gadgets That are Mandatory! So with that admonishment, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
            Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

            Comment

            • Flavorsavor
              Founding Member
              • Jul 2014
              • 245
              • Archer Lodge, NC
              • -Pit Barrel Cooker, Great-Grate and Turkey Hanger
                -Weber 22.5" Performer Silver w/ Slow 'n Sear , Rotisserie Attachment, and grill grates
                -Fireboard extreme bbq edition
                -Maverick ET-732 thermometer,
                -thermoworks RT600c Instant read
                -thermoworks thermopop
                -thermopen
                -BBQ Dragon
                -Chimney of Insanity
                -BBQ Guru Party Q

              #22
              Welcome to the Pit from Raleigh, good to have another NC'er join our community! Where is your meat spot? I can only get packer briskets from Super Walmarts and Sams around here.

              Comment

              • BGWolf
                Founding Member
                • Jul 2014
                • 147
                • Central Pennsylvania
                • Central Pennsylvania

                  XL Big Green Egg
                  Smokeware Cap
                  Ceramic Grill Store Woo & Stone
                  Thermapen
                  MAPP Torch

                  Charcoal: Rockwood, Wicked Good
                  Rubs: Memphis Dust, Mrs. O'Leary's Cow Crust, Dalmatian Rub
                  Sauces: Adam Perry Lang BBQ Sauce, Alabama White Sauce

                #23
                Prepare to lose lots of cash and gain lots of weight!

                Comment

                • Medusa
                  Charter Member
                  • Sep 2014
                  • 667
                  • For those who are about to Cook - WE SALUTE YOU!

                    Weber Genesis Silver B - 14 years
                    GG's
                    Weber OTS
                    Vortex
                    SnS
                    Maverick ET-733 dual 6' probes / Thermo-Pop
                    ennoLogic eT650D IR ( -58 to 1202F)
                    Weber Rapid Fire Chimney
                    Kingsford Blue

                  #24
                  Originally posted by BGWolf View Post
                  Prepare to lose lots of cash and gain lots of weight!
                  Yes, just ordered a rib rack for the kettle and a second set of GrillGrates ( for the kettle ). It never ends... --Ed

                  Comment

                  • jharner
                    Club Member
                    • Jan 2016
                    • 1120
                    • Louisiana - North West but a coon ass at heart
                    • Cookers

                      Camp Chef DLX Pellet Grill
                      Weber 22.5 Kettle
                      Brickman Box Smoker

                      Accessories

                      Slow N Sear
                      Tube Smoker
                      Turkey Cannon
                      Rib racks
                      Weber chimney starter

                      Thermometer's

                      Maverick ET 735
                      Tru Temp 3619n
                      Thermapen mk4
                      Thermapop

                      Favorite Drink

                      Free beer
                      Coors Light
                      Windsor ( Canadian blended whiskey )

                    #25
                    Welcome to the pit, enjoy the Wikipedia of BBQ.

                    Comment

                    • Jim Grillman
                      Former Member
                      • Nov 2015
                      • 11
                      • SE Wisconsin, close to the Kettle Moraine Southern Unit State Forest

                      #26
                      Welcome to the Pit, MyFellowMerkins. I have my own Brinkman smoker tales to tell, 3 meals ruined and one minor attempt to mod the Brinkman into a decent smoker. Now it sits out in my BBQ area near the two Weber grills that I use all of the time.

                      But I am always up to a challenge, and I think it is always good to have projects. So I will be looking forward to gleaming some information from your experiences with your Brinkman mod and trying them out myself.

                      There are some excellent videos on YouTube about cooking on the Pit Barrel Smoker. The one I am particularly interested in is the vertical smoking of a chuck roast. If I could whip that Brinkman into working condition, I would definitely try smoking a chuck roast vertically.

                      Comment

                      • bcmcmoose
                        Former Member
                        • Jul 2016
                        • 7

                        #27
                        Welcome to the pit! I hope your mods go well. I really enjoy my drum smoker. And you are in the right place for any smoker advice!

                        Comment

                        Announcement

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                        Meat-Up in Memphis 2021

                        WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less
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                        Meat-Up in Memphis

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

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                        The Good-One Is A Superb Grill And A Superb Smoker All In One

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                        Click here to read our complete review


                        Griddle And Deep Fryer In One

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                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                        The Pit Barrel Cooker May Be Too Easy

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                        Click here to read our detailed review and the raves from people who own them


                        The Undisputed Champion!

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                        Click here to read our comprehensive Platinum Medal review


                        Grilla Pellet Smoker proves good things come in small packages

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                        Click here for our review on this unique smoker


                        Delta by Nuke,
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                        Click here to read our complete review


                        Genesis II E-335 
                        A Versatile Gasser That Does It All!

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                        Click here to read our complete review


                        GrillGrates Take Gas Grills To The Infrared Zone

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                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special


                        Is This Superb Charcoal Grill A Kamado Killer?

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                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                        Click here to read our detailed review of the PK 360

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                        Our Favorite Backyard Smoker

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                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                        Click here to read our detailed review


                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                        Track Up To Six Temperatures At Once

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                        Click here for more about what makes this grill special


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                        Click here to read our detailed review and to order