Blame all you want. No one is going to feel the least bit sorry for you.
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I blame all of you for this....
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MyFellowMerkins, Per Meathead, "I Didn't Promise You A Rose Garden" but He did set up a Pretty Good School for Us! I don't think there is any end to "Required" Smokers, Grills and Gadgets That are Mandatory! So with that admonishment, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Founding Member
- Jul 2014
- 225
- Archer Lodge, NC
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-Pit Barrel Cooker, Great-Grate and Turkey Hanger
-Weber 22.5" Performer Silver w/ Slow 'n Sear , Rotisserie Attachment, and grill grates
-Fireboard extreme bbq edition
-Maverick ET-732 thermometer,
-thermoworks RT600c Instant read
-thermoworks thermopop
-thermopen
-BBQ Dragon
-Chimney of Insanity
-BBQ Guru Party Q
Welcome to the Pit from Raleigh, good to have another NC'er join our community! Where is your meat spot? I can only get packer briskets from Super Walmarts and Sams around here.
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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Welcome to the Pit, MyFellowMerkins. I have my own Brinkman smoker tales to tell, 3 meals ruined and one minor attempt to mod the Brinkman into a decent smoker. Now it sits out in my BBQ area near the two Weber grills that I use all of the time.
But I am always up to a challenge, and I think it is always good to have projects. So I will be looking forward to gleaming some information from your experiences with your Brinkman mod and trying them out myself.
There are some excellent videos on YouTube about cooking on the Pit Barrel Smoker. The one I am particularly interested in is the vertical smoking of a chuck roast. If I could whip that Brinkman into working condition, I would definitely try smoking a chuck roast vertically.
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