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Daniel from NE Missouri

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    Daniel from NE Missouri

    I'm not new to sublime pastime of charring flesh, but I'm newly in awe of Meathead's website. I've shied away Internet BBQ sites because I'm not a fan of the "purist" approach. KC, Texas, Memphis, Carolina... I love them all.

    I've developed a very good rating system for my Q.

    Acceptable = after kids finish, there may be enough leftover for my lunch the next day.

    Good= kids are stabbing each other with forks for the last piece. Don't judge. My kids are tough.

    Better = Momma's stabbing the kids with a fork for the last piece. See "Good"

    More Better = neighbors start showing up. Nearest one lives about a mile away. Stabbing kids with the fork may or may not occur. See "Good".

    Way More Better = Haven't gotten this far yet, but it's an ongoing endeavor.

    Probably MY personal favorite is just a salt and pepper brisket with a little cayenne for a kick.

    I love a light, tangy and spicy tomato BBQ sauce for a finish (if I'm saucing).

    I typically cook over 100% wood. I am lucky to be the beleaguered owner of some acreage of hardwood trees. Mostly hickory, oak, walnut
    and a few pecan.

    I has advanced degrees in chemistry and engineering.

    I grill, I smoke, I bbq. Wood fire, propane, offset, drum, kettle, hole in the ground.... If I can get a good enough fire I'll use it.

    I'm excited to have joined The Pit.















    #2
    Greetings, Daniel ... and welcome to the Pit!

    Comment


    #3
    Welcome. There is a wealth of information on this site. Along with great people that are always willing to lend advice.

    Comment


      #4
      DanielMelancon, Welcome to The Pit! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

      Comment


        #5
        Welcome to the Pit. We are always happy to have science geeks around here. I am one of them!! We are happy to have you and look forward to your contributions to the Pit.

        Comment


          #6
          Welcome DanielMelancon ..... question for you, are you related to someone living in Oregon named Dwayne? In any case, enjoy the Pit!

          Comment


          • DanielMelancon
            DanielMelancon commented
            Editing a comment
            Probably. Lot's of Melancons around. I'm originally from South Louisiana where we are sort of concentrated

          • ecowper
            ecowper commented
            Editing a comment
            Pretty sure Dwayne is from LA also ... anyhow, welcome to the pit!

          #7
          Welcome DanielMelancon

          Comment


            #8
            Welcome Daniel, I'm from NW Missouri, we're enjoying some great weather for a change.

            Comment


              #9
              Welcome to The Pit DanielMelancon. It's great to have you here and thank you for your support.

              Please check out our homework assignment post for new members. It contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

              See you around The Pit!

              Comment


                #10
                Welcome to the Pit! My best advice is leave the forks in the kitchen drawer lol!

                Comment


                  #11
                  With your kind of creds & determination we're glad you joined the Pit too. Looking forward toward your input. Welcome aboard & enjoy the ride!

                  Comment


                    #12
                    Howdy from Texas!

                    Comment


                      #13
                      Welcome to the pit Daniel, nice intro. Enjoy the Wikipedia of BBQ.

                      Comment


                        #14
                        Welcome to The Pit DanielMelancon! Great intro! Happy to have you here. Wood is good.

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