Hello, I'm Hassan, from Jeddah-Saudi Arabia.
An amateur pitmaster/home butcher, been with meat since 2010 and went full on smokin' in the last 3 years or so. Lit the spark while doing my university in Toronto, Canada. Learned the craft from a high end butcher in Toronto where they really expanded my horizon.
Now I'm working with my COS (upgrading soon) Brinkmann Offset smoker. Most valuable tools, heat resistant gloves & iGrill (even though I need something more powerful). Favorite Cut: they're all my babies but Beef Ribs win.
Learned a lot from this site, more than I could imagine. Glad to see many people sharing their knowledge unconditionally all across the world. Hoping to expand and immerse myself
Link to album of some BBQ
An amateur pitmaster/home butcher, been with meat since 2010 and went full on smokin' in the last 3 years or so. Lit the spark while doing my university in Toronto, Canada. Learned the craft from a high end butcher in Toronto where they really expanded my horizon.
Now I'm working with my COS (upgrading soon) Brinkmann Offset smoker. Most valuable tools, heat resistant gloves & iGrill (even though I need something more powerful). Favorite Cut: they're all my babies but Beef Ribs win.
Learned a lot from this site, more than I could imagine. Glad to see many people sharing their knowledge unconditionally all across the world. Hoping to expand and immerse myself
Link to album of some BBQ
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