My Name is Gary Nelson. I've been grilling for quite a few years and BBQing, on and off, for a few. I had been using the "That looks about right" method and I was pretty content with that. "Usually", I never got complaints. But let's be honest here, grilled or smoked cardboard with your favorite barbecue sauce on it doesn't taste that bad!
I've been lurking here for longer than I care to admit, but I can tell you that AmazingRibs.com is just an absolute wealth of information and I wanted to belong! I especially like the way "We" (I can say that now, I signed up today) use science to back up the Recipes or Methods. The other thing that AmazingRibs has convinced me of is of the importance of using good thermometers. I used thermometers before, but I usually used them to prove what I already knew instead of letting the thermometer "drive" my cooking.
I am proud to have signed up and am looking forward to much improved cooking!
I've been lurking here for longer than I care to admit, but I can tell you that AmazingRibs.com is just an absolute wealth of information and I wanted to belong! I especially like the way "We" (I can say that now, I signed up today) use science to back up the Recipes or Methods. The other thing that AmazingRibs has convinced me of is of the importance of using good thermometers. I used thermometers before, but I usually used them to prove what I already knew instead of letting the thermometer "drive" my cooking.
I am proud to have signed up and am looking forward to much improved cooking!
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