Hey Everyone, really excited to join the community. I live in the bay area and have been grilling for ~5 years on a weber genesis, got an electric smoker (Smokin it #2) 3 years ago which really opened my eyes to smoking & longer cooks. Last summer I got a 22" weber kettle, and now that is what I use 90% of the time. I make a lot of ribs, wings, whole chickens and pulled pork. I have tried brisket a few times in the electric smoker, but it has always ended up dry and a bit tough, I would LOVE to master briskets. I just got the SnS a couple weeks ago, and cant wait to try a brisket on the kettle with it.
Look forward to chatting with you all and peppering you with questions!
Look forward to chatting with you all and peppering you with questions!
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