Started cooking in the early 80's working in restaurants while I was in high school. I haven'y gotten paid to cook since but I've always had a grill and/or a smoker. Over the last 25 years we've lived in places where knowing how to BBQ was a necessity: Kingsland, GA (just above Jax, FL), Memphis, Charlotte and now Texas, so I've gotten exposed to a lot of different styles, techniques, sauces, etc. Texas is about brisket whereas everywhere else I've lived it's about the butt. I'm good with all of it.
I don't currently have a smoker, I'm trying to make do with a 42" DCS NG grill and pellet tubes and baskets. My next smoker will be a ceramic egg of some sort.
This is a great site. I really appreciate all the work that goes into it.
Dave
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