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Oak Smoke

Club Member

Joined: Aug 2018

Posts: 3685

Location: Central Texas
#31

August 17, 2025, 06:34 AM

Welcome from central Texas!
Comment
RiverJeff

Club Member

Joined: Jul 2021

Posts: 1016

Location: Northeastern, Nebraska.
#32

August 17, 2025, 07:02 AM

Welcome from Nebraska!
Comment
Allon

Club Member

Joined: Jun 2022

Posts: 1504

Location: Blackstone Valley National Historic Corridor, MA

Oklahoma Joe's Bronco in orange. *

Backyard Grills GCB 1690W dual/fuel grill.

ThermoPro TP 910 dual probe thermometer.

ThermoPro TP 610 instant read thermometer

2 ThermoPro TP 960 TempSpikes.

*made possible by donations from members of the Pit

🔥🔥🔥
#33

August 17, 2025, 11:21 AM

Welcome to
THE PIT
from Central Massachusetts

🥩🥩🥩
🔥🔥🔥
Comment
J-Melt

Club Member

Joined: Sep 2020

Posts: 1040

Location: Saukville, WI

Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate

Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa

Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
#34

August 17, 2025, 01:25 PM

Welcome from Chicago!
Comment
Elton's BBQ

Club Member

Joined: Apr 2016

Posts: 5186

Location: Saltnes Norway

Genesis 320 Limited
Weber One Touch 57cm
Weber Smokey Mountain 47cm
#35

August 17, 2025, 11:10 PM

Welcome to the Pit!
Cheers from Norway
Comment
mrichie1229

Club Member

Joined: Aug 2015

Posts: 662

Location: Otsego, Minnesota

Gear: 26" Weber Kettle and Pit Barrel Cooker
Accessories: Spider Venom fan, and SnS Temp probes.

I enjoy cooking ribs (pork or beef), pork belly, brisket, burgers, ribeyes, chicken (usually boneless/skinless thighs), and skirt steak for carne asada.

Beverages - Alcohol isn't my jam.
#36

August 17, 2025, 11:14 PM

Welcome to the Pit NPmags!
Comment
Stuey1515

Club Member

Joined: Dec 2019

Posts: 1444

Location: Hunter Valley NSW Australia
#37

August 17, 2025, 11:54 PM

Welcome from Oz
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1697

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#38

August 19, 2025, 03:05 PM

Welcome from north Texas, Maggie. Have fun on the Pit!
Comment
SmokingSteve

Club Member

Joined: Jun 2018

Posts: 829

Location: Vancouver WA

SmokingSteve - "These are a few of my favorite things." (What I've got).

Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.

Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.

Two Gen 2 Combustion Predictive Thermometers with boosters and a display unit.

Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).

Maverick XR-50.

Misen enamel coated cast iron Dutch Oven.

Grill Rescue grill brush.
#39

August 19, 2025, 11:52 PM

Hey Maggie! Welcome to The Pit from the American Vancouver!
Comment
Duanessmokedmeats

Club Member

Joined: Jul 2023

Posts: 3244

Location: Taylor, MI
#40

August 20, 2025, 06:39 AM

Welcome from Michigan!
Comment
tamidw

Club Member

Joined: Sep 2017

Posts: 909

Location: NW Oregon

RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
#41

August 20, 2025, 09:35 PM

Hi from the top of Oregon along the Columbia River.
Comment
Alan Brice

Club Member

Joined: Dec 2018

Posts: 2775

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#42

August 21, 2025, 09:56 AM

This one nearly slipped by me! Welcome from Cincy Ohio! We love pics. Yer cookers, yer location, Whatcha growin and ohh ya, yer cooks.
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