Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Brookings, Oregon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome!

    Comment


      #17
      Welcome from Colorado.

      Comment


        #18
        Welcome from The First State!!

        Comment


          #19
          Welcome from Colorado, Maggie …

          Comment


            #20
            Welcome to the Pit, from the barbecue capital of New England, Massachusetts.

            Comment


              #21
              Welcome from White Stone, Va...

              There is a saying that says something like this - "the key to good BBQ is to start with bad BBQ"...learn from what didn't come out as you expected and move forward the next time...

              Comment


                #22
                Welcome, Maggie, from NEPA! My PCP is an NP. My ex-wife is an NP. My current wife is an RN. Daughter-in-law is an LPN. I'm surrounded by nurses. 😁 You've come to the right place to learn about smoking, for sure. Many of us are all-purpose cooks, as well. I hope you love your membership and become active in the Pit. We can all learn from each other.

                Comment


                  #23
                  Welcome from Missouri!

                  Comment


                    #24
                    Greetings and welcome aboard from North Carolina.

                    Comment


                      #25
                      Welcome from Middle Tennessee!

                      Comment


                        #26
                        Welcome to the amazing Pit from Georgia!

                        Comment


                          #27
                          Howdy from Houston Maggie, and welcome to The Pit!

                          Comment


                            #28
                            Welcome from just north of Seattle. I lived in Brookings for a year back in the early 80’s. It was great place. I’m sure I wouldn’t recognize a thing now

                            Comment


                              #29
                              Welcome from gulf coast Florida. I find the greatest lessons I've learned were the things I screwed up most royally. We are all here to share our failures and learning experiences. And we have fun in the process!

                              Comment


                                #30
                                Welcome, Maggie!

                                Kathryn

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads