Long time griller and smoker

[Duanessmokedmeats]

Welcome from Michigan!

[DaveD]

Welcome from the northern Virginia burbs of the nation's capital. Hope you have fun here!

[HawkerXP]

Welcome to the Pit!

[Smoke em if you got em]

Welcome from AZ!

[RichieB]

Welcome from Western Massachusetts.

[holehogg]

Greetings from South Africa.

[surfdog]

That’s cool…and welcome from Sunny SoCal.

[mrichie1229]

Welcome to the Pit Lynn Dollar. What a long, strange trip its been...

[Stuey1515]

Welcome from Oz

[Santamarina]

Quite a journey…Welcome from California!

[jfmorris]

Welcome to the Pit! Glad to have you onboard.

My first smoker was also a Brinkman water smoker around 1992 I think. That thing was total trash, just open all around the bottom and no real control of the fire, but I proudly smoked a couple of Thanksgiving turkeys on it in my first house!

Thankfully after a move a couple of years later, my dad gave me his offset, and the Brinkman went to the land fill in Cobb County Georgia, many moons ago. I've been smoking on that offset since 1996, and started smoking on a Weber kettle in 2017, and a kamado in 2021.

[Soonerpop]

Welcome from north Texas. Quite a lineup of cookers. Have fun on the Pit.
BOOMER!

[Lynn Dollar]

Sooner !

[Johnny Booth]

Certainly glad to have a long time smoker on the site with a Franklin Pit.
Hoping your years of experience can help me get the most out of mine.

[rlozinak]

Welcome to the Pit, from Buffalo!

[glitchy]

Welcome Lynn. We’ve crossed paths on other forums, so very happy to see you here.