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Long time griller and smoker

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    #16
    Welcome from central Texas! Boomer Sooner?

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    • Lynn Dollar
      Lynn Dollar commented
      Editing a comment
      Boomer !

    #17
    Welcome from Maryland

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      #18
      Welcome from another Okie! I'm in Bartlesville, up north of Tulsa.

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      • Lynn Dollar
        Lynn Dollar commented
        Editing a comment
        Dated a girl from Bartlesville, many many years ago.

      #19
      Welcome from Pittsburgh, PA!

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        #20
        Howdy from Texas

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          #21
          Welcome from the Land of Enchantment!

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            #22
            Hello from Oregon the Birth State of the Pellet Grill, Traeger.

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              #23
              Welcome from the Pacific Northwest even though OKC stole our Super Sonics

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              • Lynn Dollar
                Lynn Dollar commented
                Editing a comment
                I was never an NBA fan before the team got here. And what I've learned is that I'm not an NBA fan.

              #24
              Welcome!

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                #25
                Welcome from Minnesota.

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                  #26
                  Welcome from Missouri!

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                  • KimO
                    KimO commented
                    Editing a comment
                    @DogFacedPonySoldier I am in St. Charles County, Missouri just outside of St. Louis. O'Fallon specifically.

                  • realdocBBQ
                    realdocBBQ commented
                    Editing a comment
                    Cool, I head up to Rolla once in a while for a weekend hanging out at my buddy's smoker-building shop.

                  • KimO
                    KimO commented
                    Editing a comment
                    @DogFacedPonySoldier, Been down there a few times in my youth for college party weekends when my sister was going to school there. Fun times...!

                  #27
                  Welcome from Nebraska!

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                    #28
                    Welcome to the Pit from Dallas, Texas! It sounds like you are one of us - BBQ has been a journey of learning and discovering new smokers. I had one of those bullet smokers in the ‘90s and with some ongoing research finally learned how to use it. It produced good cue, but I got tired of getting up to refuel at 4am.

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                    • Lynn Dollar
                      Lynn Dollar commented
                      Editing a comment
                      I still use my WSM , its an 18". I like to cook yardbird direct heat. Take out the water pan, fill it with a full chimney of lit coals and it'll run 325 to 350. Makes great chicken !

                      I'm seeing some folks on Youtube cook ribs in the same fashion. Its a hot and fast cook and they say it adds the flavor of drippings hitting the coals, like a drum. Hard to get me to change, but its a thought.

                    • LA Pork Butt
                      LA Pork Butt commented
                      Editing a comment
                      Lynn Dollar hot and fast ribs are like grilled ribs. Good but different!

                    #29
                    Howdy from San Antonio! Thanks for sharing your journey. Glad you’re here.

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                      #30
                      Welcome!

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