Welcome from White Stone, Va...
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Hello from Michigan
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Club Member
- Oct 2016
- 1803
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
OKJ Bronco
Weber Searwood 600 XL
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 qty 2
Thermoworks SmokeX4
Thermoworks Thermopop qty 2
Thermoworks RFX Gateway w/ 4 probes
Thermoworks Dot
Maverick XR-50 qty 2
Instagram and Facebook @bkydbbq
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Club Member
- Jul 2019
- 2532
- Suburban Chicago
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Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle
Accessories:
Fireboard 2.0
ThermoPro TP-20
Welcome from Chicagoland! I’m glad you have Meathead’s book, as it most of the grilling and smoking info you’ll ever need.
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Club Member
- Jan 2017
- 840
- Chicagoland
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Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
Welcome from a part time South Havener
temp knowledge is king and your addition of the fireboard is the most important component you're adding.
That and your subscription here - worth it's weight in good food.
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Club Member
- May 2017
- 2898
- San Antonio, TX
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Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
Howdy from San Antonio, Texas! You might consider, down the road, the Joetisserie. I’ve had amazing results with mine.
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Club Member
- Apr 2016
- 20398
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Welcome to The Pit.
Sorry I can't help with your questions, but it doesn't look like you need any additional help anyway.
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Club Member
- Dec 2018
- 2758
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Welcome fr Cincy Ohio! I have the SnSk I bought used. It was like new. I have the bellows but never felt the need to use it. My Kamado runs rock solid and I feel, the less variations you have, the less blame for abnormal cooks. Read as much here as you can get your hands on then start simple n build from there. If it ain't broke...
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Club Member
- Sep 2020
- 1025
- Chicago
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
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Thank you for this.Originally posted by Texas Larry View PostHowdy from San Antonio, Texas! You might consider, down the road, the Joetisserie. I’ve had amazing results with mine.
What things do you find yourself cooking on the Joetisserie the most?
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