Hello from Michigan

[Nicolaus]

Good morning, All!

Over the past two years, I contemplated purchasing a Kamado and delving into the world of BBQ. My uncle had a Kamado while I was growing up, and we were treated several times a year to his wonderful marinated leg of lamb that he always cooked to perfection on that very special grill. On top of that, homemade BBQ ribs are one of my most favorite things on this planet. In addition, I’m also just plain curious as to how the Kamado will do with Ribeye Steaks, etc. compared to my 2006 Vermont Castings Natural Gas Grill. Just to be clear, I have never before attempted to make grilled leg of lamb or BBQ ribs on any grill.

As of this posting, I have a Kamado Joe Big Joe Grill Series III on order, and it should be arriving by the end of next week. I have also purchased The Science of Great Barbecue and Grilling by Meathead.

I plan to purchase the following within the next few days:

-Kamado Joe SloRoller
-2 Half Moon Cast Iron Grill Grates
-Fireboard 2 Drive Bundle


I’m inclined to purchase the JoeTisserie as well, but I would like to get some guidance on that before making the investment.

My most pressing request for advice right now is this:

Is the Fireboard 2 compatible with the Big Joe Series III in terms of its automatic temperature control feature?

However, any and all advice or suggestions will be most appreciated. My thanks in advance!


Nicolaus

[Purc]

Welcome to The Pit from Texas. Can't wait to see your cooks on the KJ.

[RiverJeff]

Welcome to the Pit from Nebraska!

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Draznnl]

Welcome to the pit from the Florida Suncoast. I can't help with your inquiries, but stick around and you'll get lots of advice.

[DaveD]

Welcome from the northern Virginia suburbs of Washington, DC! You have absolutely come to the right place. Congrats on the new gear, and be warned that the distinguished bunch around here will only too gladly help suggest many ways for you to continue spending your money on more stuff! Highly supportive bunch of enablers, are we Have fun!

[Panhead John]

And we always recommend the most expensive stuff too, even if it’s a piece of crap. 🤭

[DaveD]

Hey, speak for yourself!

[Skip]

Welcome from Minnesota. Enjoy The Pit.

[STEbbq]

It should be if you have the right blower.

https://www.fireboard.com/blog/kamado-x-fireboard-drive/

[STEbbq]

Welcome to the team!

[Nicolaus]

[QUOTE=STEbbq;n1526314]It should be if you have the right blower.

The bundle I’m considering comes with a variable speed 20 CFM blower. My question regarding compatibility centers around using that blower with the Big Joe Series III.

[STEbbq]

As KimO mentions below, the Pit Vioer blower from BBQ Guru can fit better but the FB one should work well too.

https://www.bbqguru.com/

[KimO]

Welcome from Missouri! I do not know about the Kamado Joe specifically, but the Fireboard temp control works beautifully with the big green egg. I did find that the Fireboard fan did not fit as tight to the egg as I would have liked because the fan had a flat plate and the egg is round. You may have a similar problem with the Kamado Joe. This, however did not prevent the drive from attaching to the egg at all. It just left a gap where a little bit of air could get through. That may not cause a problem for you at all. I switched to the Pit Viper and the plate is smaller, so allows much less air into the egg. Please know that I used the Fireboard fan for many years before switching, just accommodated the gap with adjustments in vents.

Just my two cents. Enjoy your Kamado Joe and your Fireboard, If something happened to my Fireboard, I would just order a new one without hesitation.

Kim

[Nicolaus]

Welcome from Missouri! I do not know about the Kamado Joe specifically, but the Fireboard temp control works beautifully with the big green egg. I did find that the Fireboard fan did not fit as tight to the egg as I would have liked because the fan had a flat plate and the egg is round. You may have a similar problem with the Kamado Joe. This, however did not prevent the drive from attaching to the egg at all. It just left a gap where a little bit of air could get through. That may not cause a problem for you at all. I switched to the Pit Viper and the plate is smaller, so allows much less air into the egg. Please know that I used the Fireboard fan for many years before switching, just accommodated the gap with adjustments in vents.

Just my two cents. Enjoy your Kamado Joe and your Fireboard, If something happened to my Fireboard, I would just order a new one without hesitation.

Kim

Thank you for this!

Do you know if the Pit Viper Blower is compatible with the Fireboard 2?

[KimO]

Yes it is, I use it on my Fireboard 2 as do others on this forum including the man who recommended it to me Spinaker

[Panhead John]

Howdy from Houston and welcome to The Pit!

[captainlee]

Welcome from Colorado!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas! I cook on a large Big Green Egg with a Smobot controller, so while each Kamado has its own variation they all cook essentially the same. Most tips will apply to all. As to the Joetisserie, I have often thought of getting one, but I have wondered how often I would use it. I think you would be wise to wait on purchasing one until you have exhausted all of the possibilities of cooking on your Big Joe. You will be amazed at the versatility of a Kamado. On YouTube Smoking Dad BBQ is dedicated to Kamado Joe cooking. You can go to school on Kamado Joe cooking until your cooker arrives.