Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New member (sort of)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Welcome from central Massachusetts

    Comment


      #32
      Welcome from Oz

      Comment


        #33
        Thank y'all for the advice/suggestions
        We are a family of 4 with a 7 and 13 yr old (both picky eaters)
        We live on a cul-de-sac which celebrates the summer holidays as a group - would like to contribute to the party
        Currently we only have a 5 burner gas grill (Nexgrill)
        My thought was to start with the 26" Weber Kettle with the Slow 'N Sear accessory and add the 40" OKJ Smoker later.

        Comment


          #34
          Welcome, and thanks for boomeranging. You must have missed us!

          My fave boomerang cartoon (but then how many can there be?)
          Click image for larger version  Name:	When boomerangs argue.jpg Views:	0 Size:	34.9 KB ID:	1461874

          Kathryn

          Comment


            #35
            Welcome to the Pit from Buffalo

            Comment


              #36
              Glad you're back. Can't go wrong with a kettle. Weber or SNS. I have several grills/smokers like most of these enablers here but my go to's are the kettle for grilling and the Grilla Chimp pellet grill ]or the OKJ Bronco (or Weber Smokey Mountain) for low and slow.

              Hang around long enough and these villains will start encouraging you to cover your outdoor areas with cookers.

              Comment


                #37
                Welcome from Manassas VA

                You will get a ton of good advice......I have found that the more specific you are- the advice is more helpful

                I.E there are great discussion on specific Pit Barrel Cookers (PBC) or Off-Sets or Pellet Rigs or, or, or

                Otherwise you are trying to compare Motorcycles to Pick-Up Trucks

                Have Fun

                Comment


                  #38
                  Welcome back to the Pit!
                  Cheers from Norway!

                  Comment


                    #39
                    Greetings from North Carolina

                    Comment


                      #40
                      Welcome from St. Cloud, FL.

                      Used to live in Anderson on Lake Hartwell a while back, a pretty area.

                      Comment


                        #41
                        Welcome back from California! Lots of good advice above…it all comes down to your goals and budget.

                        Comment


                          #42
                          Welcome back to The Pit from Texas.Spent alot of time in SC. I have both the Weber Kettle and the Oklahoma Joe Bronco; they are a great combo of cookers.
                          Last edited by Purc; August 3, 2023, 07:41 AM.

                          Comment


                            #43
                            Welcome back from NC.

                            Comment


                              #44
                              Welcome back to the Pit jlomonaco55.

                              Comment


                                #45
                                Wisconsin welcomes you back to the family, it’s like you never left!!

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads