My name is Joe and I was a member sometime ago. Due to some uncontrollable circumstances I had to cancel my membership awhile ago. We have now settled into our new home in a new state (SC). I am a beginner when it comes to using a smoker and would love to hear some suggestion on which type I should be leaning towards. I also already have the Meathead Cookbook and ready to start testing some recipes.
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Club Member
- Aug 2020
- 8801
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Welcome to the Pit from Dallas.
As for recommendations, it depends on your budget and how much time you want to spend messing with the fire while doing a long smoke. Here are some thoughts:- A Kettle grill (SNS or Weber) is a good place to start because you can smoke and grill. When smoking, it will run for 6-10 hours without a lot of attention once you get it dialed in. It runs on charcoal and wood chips/chunks usually. This is one of the less expensive options and is pretty flexible. I have an SNS and love it. I have smoked ribs, brisket and pulled pork on mine. I've reverse seared steaks multiple times with outstanding results. I've rotisseried many yard birds as well as grilled chicken wings and just about anything else you can think of.
- A good offset will require hourly maintenance and access to supplies of wood. It is more work but has the best results when smoking.Uses mostly wood. Some can be used as a regular charcoal grill for searing steaks or cooking burgers. I have one and love it. This is my go to when smoking multiple pieces of meats or when I want the absolute best smoke flavor.
- A decent pellet smoker will be mostly hands off with decent results. It will use pellets, which vary in price. I've used some but don't have one.
- A lot of people here use barrel smokers and swear by them. They are probably your second least expensive option after a kettle grill. Pit Barrel and Oklahoma Joe are the most common. I don't have one so I can't comment a lot on them.
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Speak for yourself Panhead John! (unless you have survey data to back it up?)
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SmokingSteve I’ll edit the comment for you. Better?Last edited by Panhead John; July 31, 2023, 01:00 PM.
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+1
That is a great place to start the discussion....
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Club Member
- Nov 2017
- 8543
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Welcome to the Pit from Alabama! Glad to have you back onboard!
I also recommend a Weber kettle or SNS Kettle as a great smoker + grill. I've had an offset smoker for 30+ years, but really upped my game in the last 7-8 years using a Weber Performer (22" kettle) for both smoking and grilling, with charcoal and wood chunks. I rarely fire up the offset anymore. Another good way to go is a barrel smoker like the Oklahoma Joe Bronco, or the Pit Barrel Cooker. They have less grilling space though, and are more smokers than grills.
A lot of the decision though depends on:
1. What is your budget?
2. What other grills do you already have? I.e. do you have a "grill" and JUST want a smoker?
3. Do you want just one grill to do everything?
Personally I've found that just having a single grill would be difficult, since each type of grill has strengths and weaknesses. I personally have 5 at the moment in my backyard - down from a peak of 9 at one point! I've got the offset (rarely used, just for really big cooks), a 4 burner gas grill, the Weber Performer, a Camp Chef flat top (griddle) and a SNS Deluxe Kamado. If I had to pare it down to two, it would likely be the kamado and the griddle. If I could only have one, it would be the Weber Performer, as it is the most flexible and has the largest number of available accessories.
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Club Member
- May 2018
- 1967
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Welcome to the Pit! I agree on the Kettle suggestions, by far the most versatile and affordable grills out there, so a good place to start. I smoked on a kettle for a long time before adding a barrel (OKJ) to my arsenal.
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Club Member
- Jun 2018
- 826
- Vancouver WA
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SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.
Two Gen 2 Combustion Predictive Thermometers with boosters and a display unit.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50.
Misen enamel coated cast iron Dutch Oven.
Grill Rescue grill brush.
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Hey SmokingSteve I’m gonna be in Vancouver the 8th-14th. Any recommendations on bbq places and breweries?
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Club Member
- Dec 2019
- 3549
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
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Club Member
- Dec 2018
- 2761
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
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