Add one more grille addict to the list.
I am in the far north of Gila County, Arizona, and have had a BBQ my whole adult life. Almost always a Weber, always charcoal. Never have had gas. At various times in my life I've thought I know how to cook on the grille, only to be disappointed in the results. (can you say 'Chicken Jerky'?)
Looking for a Dutch Oven recipe of some sort, I ran across this site, and spent days absorbing everything I could, while trying to look between all the ads and invitations to join the Pit. Thermometers! Smoking! Charcoal Chimney! Smokenator! Slow N Sear! Rubs!
I finally realized that I really need to know about all these things if my outdoor cooking is going to improve, so I got out the credit card.
And, now that I've spent the 24 bucks, here is the $24 Question: Which to add to my Weber Performer? The Smokenator, or the Slow N Sear. Both seem to be a good addition, but really, if you all had to do it again, which would you choose, if you had budget for only one?
No matter which, I think the addition of the Hovergrille is a good idea...what say you?
OK, I've got a chunk of pork shoulder in the Dutch Oven (in the kitchen oven) just about finished turning itself into pulled pork, so I gotta go.
I'll check back later for the answers to the $24 Question!
doug
I am in the far north of Gila County, Arizona, and have had a BBQ my whole adult life. Almost always a Weber, always charcoal. Never have had gas. At various times in my life I've thought I know how to cook on the grille, only to be disappointed in the results. (can you say 'Chicken Jerky'?)
Looking for a Dutch Oven recipe of some sort, I ran across this site, and spent days absorbing everything I could, while trying to look between all the ads and invitations to join the Pit. Thermometers! Smoking! Charcoal Chimney! Smokenator! Slow N Sear! Rubs!
I finally realized that I really need to know about all these things if my outdoor cooking is going to improve, so I got out the credit card.
And, now that I've spent the 24 bucks, here is the $24 Question: Which to add to my Weber Performer? The Smokenator, or the Slow N Sear. Both seem to be a good addition, but really, if you all had to do it again, which would you choose, if you had budget for only one?
No matter which, I think the addition of the Hovergrille is a good idea...what say you?
OK, I've got a chunk of pork shoulder in the Dutch Oven (in the kitchen oven) just about finished turning itself into pulled pork, so I gotta go.
I'll check back later for the answers to the $24 Question!
doug
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