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[Smoke Machine]

Hello. I am a brand new member looking to gain knowledge to up my game in the smoking world. I currently own a Traeger Timberline 1300 but looking to expand sense cooking on a pellet grill takes very little skill. I'm looking at purchasing a Weber Summit Kamado. Any thoughts? How do they compare to the Kamado Joe ceramic? I live in Utah and like to smoke all year around and was wondering what would hold the temperature better. I smoke in the snow, rain, 10 degree weather, 90 degree weather. It makes no difference to me what the weather is.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[DavidNorcross]

Welcome from Virginia!

[Allon]

Welcome to the Pit from Central Massachusetts
and
Happy New Year!

[Draznnl]

Welcome to the Pit from the Florida Suncoast.

[58limited]

Welcome!

[captainlee]

Welcome from Colorado.

[CHNeal]

Welcome from Nebraska. I wish I could give you some insight on the E6 but alas Im just a lowly Weber Kettle guy but welcome back to charcoal!

[Purc]

Welcome to The Pit from Fort Worth. I'm sure you will get some expert advice from those who have the 2 cookers in question. I received great advice on buying my second smoker from the members here.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[WayneT]

Welcome to the Pit, from Yadkin Valley, NC.

[DaveD]

Welcome In from the northern Virginia burbs of the nation's capital. Hope you have fun! You will get a TON of input on your considerations on any new cooker - might want to start a thread in the relevant section and watch the posts roll in!

[Sid P]

Welcome from Chicagoland! The Pit is a great place to learn and hang out.

[RonB]

Welcome to The Pit.