Greetings from south central Minnesota

[swartzster]

Welcome from the Pacific Northwest.

[Clawbear57]

Welcome to the pit from Winston Salem NC.

[rlozinak]

Welcome to the Pit from Buffalo

[MBMorgan]

Welcome from Colorado ...

[Starsky]

Welcome! You're right. The amount of cumulative knowledge on this site is humbling

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[Soonerpop]

Welcome from north Texas. You’ll have fun here. I’ll cast my lot for the kettle for the next one. It’s very versatile. As many have said, lots of us have one. At least one.

[Finster]

Welcome from the First State!!
A 22 in Weber kettle was my "gateway" cooker..
I highly reccomend one for all things charcoal

[ofelles]

Welcome from the California Delta.

[DrJimmy2112]

Welcome from Wisconsin!

[efincoop]

Welcome from upstate NY. Kettles are very versatile and a wonderful choice for experimenting with so many techniques. That said after many years using a kettle, I'm looking to move on to a Hasty Bake.

[Allon]

Sweet! If I ever win the grand prize, I think I would choose that...

We're going to require 4 million pictures though...
It's the rule. I didn't make it up. Ask anyone...

[ScooterMcQue]

Greetings from SW Florida. After many years of gas-only cooking with Webers, I added a 26-inch Weber Kettle with the Slow & Sear about 3 years ago. Really cheap and versatile, as you know. I finally bought a HB 357 Pro during their Labor Day sale. Whatever HB model you are considering, my advice to you is....don't wait!

[mrichie1229]

Yay, another Mini-snow-tan!! Cheers to all weather grilling and smoking!

[Tax Man]

Welcome from St. Cloud

[Purc]

Welcome to The Pit from Fort Worth. I love my Weber Kettle and my Bronco.

[Bogy]

Welcome from northern Iowa. You are almost straight north from where I live west of Mason City. When we drive to our kids in Lakeville, MN from our retirement home on the south end of Lake Okoboji one of our options is to drive through Mankato. Home of the Happy Chef!