Hi All! I'm the obsessed current and former owner of around 40 grills and smokers. Then, somehow I got old and semi-disabled and am less able to wrestle with these machines with the frequency I want to. I use my gas grill for ease but certainly not flavor. Mainly I reverse sear steaks, using a skillet for the crust.
My fantasy is to have a little table top charcoal grill with an electric element so that I can just place the charcoals in there and get going without dumping in hot coals from a chimney. Then, when cool, it's light enough to just pick up and empty and it's ready for next time. Am I just dreaming here? Seems like a logical approach for us elderly folks. Many thanks to you all for any suggestion you may have!! ;-)
My fantasy is to have a little table top charcoal grill with an electric element so that I can just place the charcoals in there and get going without dumping in hot coals from a chimney. Then, when cool, it's light enough to just pick up and empty and it's ready for next time. Am I just dreaming here? Seems like a logical approach for us elderly folks. Many thanks to you all for any suggestion you may have!! ;-)









Comment