New to this

[WayneT]

Welcome to the Pit from NC. You’ve come to the right place to learn everything about cooking and smoking food. Enjoy the camaraderie.

[RichieB]

Welcome from Western Massachusetts. Folks here don't judge. Here to help.

[hoovarmin]

Welcome from NE FL.

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!
Not sure if you mean beef or pork ribs, but if you check the discussions channels, there is a ton if information there for just about any kind of food

[Murdy]

Welcome from the Midwest! If you haven't found it yet, the free side of the site has a lot of good how-to articles. What kind of Weber smoker do you have?

[Starsky]

Welcome!

[Soonerpop]

Welcome from north Texas. You’ll learn a lot here and have fun doing it.

[Redwng]

Welcome from St. Cloud, FL.

[Bad Hat BBQ]

Welcome from Manassas

You are in for a treat...tons of experience and opinions in the Pit!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[FleetingSmoke]

Welcome from Manassas

You are in for a treat...tons of experience and opinions in the Pit!

Opinions? We don't need no stinkin' opinions, everything here is cold, hard facts. We smoke meats and vegetables, drink beer and know things!

[Bad Hat BBQ]

I stand corrected.....LoL