Loving this site!
It's already helped me no end with starting out smoking and BBQing with charcoal.
Currently rocking a Weber Premium Kettle but hopefully upgrade to a purpose built smoker in the future.
Summer is just starting to kick off here so looking forward to cooking a lot more in the future!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to The Pit coreboy! Wow, summer is just kicking off for you? I never realized you have the exact opposite seasons as we do in the USA. (I guess I skipped that day in school ) Here winter just flopped out of the nest and is taking some practice flights. Soon it'll be attacking us from all angles.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
coreboy, Welcome to The Pit! Two Aussies on the same day Huskee! I think they are coming out of Hibernation Down Under! Here in Fargo we are just getting ready to put our noses under our tails and take a long nap! Eat Well and Prosper! ðŸ‘ÂðŸ‘ÂðŸÂ‚ðŸ‘ÂðŸ‘Â. From Fargo ND, Dan
Welcome to the Pit! You can do a pretty good job smoking on your kettle using the snake method. An Aussie demonstrated it on YouTube. It is described on amazing ribs.com, but it was helpful to me to view on YouTube. I used it yesterday on my son's 26" Weber kettle on a 10# Boston Butt on a rainy day at 41°F. The guest gave it good reviews. Of course, there are great reviews on the Slow N Sear as an add on to your kettle. I use a Big Green Egg at my home, but I think Webers are great grills.
Cookers:
SnS 22” Kettle and rotisserie.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks iInstant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow, Meathead's Red Meat.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe.
Spices: Lots of 'em.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
) Here winter just flopped out of the nest and is taking some practice flights. Soon it'll be attacking us from all angles. 
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