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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Hello from Sydney, Australia

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  • coreboy
    Former Member
    • Nov 2015
    • 4

    Hello from Sydney, Australia

    Hey Everybody!

    Loving this site!
    It's already helped me no end with starting out smoking and BBQing with charcoal.
    Currently rocking a Weber Premium Kettle but hopefully upgrade to a purpose built smoker in the future.

    Summer is just starting to kick off here so looking forward to cooking a lot more in the future!
  • Huskee
    Administrator
    • May 2014
    • 15541
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Welcome to The Pit coreboy! Wow, summer is just kicking off for you? I never realized you have the exact opposite seasons as we do in the USA. (I guess I skipped that day in school ) Here winter just flopped out of the nest and is taking some practice flights. Soon it'll be attacking us from all angles.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Comment

    • Danjohnston949
      In Memoriam
      • Dec 2014
      • 4398
      • 1410 9th. St. N, Fargo ND

      #3
      coreboy, Welcome to The Pit! Two Aussies on the same day Huskee! I think they are coming out of Hibernation Down Under! Here in Fargo we are just getting ready to put our noses under our tails and take a long nap! Eat Well and Prosper! 👍👍🐂👍👍. From Fargo ND, Dan

      Comment

      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5776
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #4
        Welcome to the Pit! You can do a pretty good job smoking on your kettle using the snake method. An Aussie demonstrated it on YouTube. It is described on amazing ribs.com, but it was helpful to me to view on YouTube. I used it yesterday on my son's 26" Weber kettle on a 10# Boston Butt on a rainy day at 41°F. The guest gave it good reviews. Of course, there are great reviews on the Slow N Sear as an add on to your kettle. I use a Big Green Egg at my home, but I think Webers are great grills.

        Comment

        • BigBear
          Former Member
          • Sep 2015
          • 657
          • Dallas-Ft. Worth

          #5
          Welcome to The Pit coreboy . Have a fun summer full of smokin'!!!

          Comment

          • smarkley
            Former Member
            • Jul 2014
            • 1421

            #6
            Welcome Aboard coreboy

            Comment

            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4974
              • Winchester TN
              • Hardware
                Blackstone 36” Griddle.
                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0).
                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney Starters (regular and compact).
                Joule, Instant Accu Slim.
                GrillGrates.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

              #7
              Welcome coreboy!

              Comment

              • SaturdayShoppe
                Former Member
                • Nov 2015
                • 98
                • Just North of Green Bay, Wisconsin

                #8
                Hello coreboy ? Recipes and pics are always appreciated!

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6634
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                  #9
                  Welcome coreboy! It's good to have a Sydneysider on board ...

                  Comment

                  • DWCowles
                    Founding Member
                    • Jul 2014
                    • 9696
                    • Smiths Grove, Ky
                    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                    #10
                    Welcome coreboy

                    Comment

                    • CeramicChef
                      Former Member
                      • Jul 2014
                      • 1184
                      • OKC, OK

                      #11
                      Welcome to The Pit and welcome to The Addiction.

                      Comment

                      • Jon Solberg
                        Former Member
                        • Jul 2014
                        • 4729

                        #12
                        Hey there!

                        Comment

                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                        See more
                        See less
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                        Meat-Up in Memphis