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Hello from Sydney, Australia

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    #1

    Hello from Sydney, Australia

    Hey Everybody!

    Loving this site!
    It's already helped me no end with starting out smoking and BBQing with charcoal.
    Currently rocking a Weber Premium Kettle but hopefully upgrade to a purpose built smoker in the future.

    Summer is just starting to kick off here so looking forward to cooking a lot more in the future!
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    #2
    Welcome to The Pit coreboy! Wow, summer is just kicking off for you? I never realized you have the exact opposite seasons as we do in the USA. (I guess I skipped that day in school ) Here winter just flopped out of the nest and is taking some practice flights. Soon it'll be attacking us from all angles.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!
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      #3
      coreboy, Welcome to The Pit! Two Aussies on the same day Huskee! I think they are coming out of Hibernation Down Under! Here in Fargo we are just getting ready to put our noses under our tails and take a long nap! Eat Well and Prosper! 👍👍🐂👍👍. From Fargo ND, Dan

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        #4
        Welcome to the Pit! You can do a pretty good job smoking on your kettle using the snake method. An Aussie demonstrated it on YouTube. It is described on amazing ribs.com, but it was helpful to me to view on YouTube. I used it yesterday on my son's 26" Weber kettle on a 10# Boston Butt on a rainy day at 41°F. The guest gave it good reviews. Of course, there are great reviews on the Slow N Sear as an add on to your kettle. I use a Big Green Egg at my home, but I think Webers are great grills.

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          #5
          Welcome to The Pit coreboy . Have a fun summer full of smokin'!!!

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            #6
            Welcome Aboard coreboy

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              #7
              Welcome coreboy!

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                #8
                Hello coreboy ? Recipes and pics are always appreciated!

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                  #9
                  Welcome coreboy! It's good to have a Sydneysider on board ...

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                    #10
                    Welcome coreboy

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                      #11
                      Welcome to The Pit and welcome to The Addiction.

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                        #12
                        Hey there!

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