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another noob

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    #1

    another noob

    Greetings from East 10EC (Maryville)

    I bought my Big Green Egg a year or so ago and have enjoyed playing around with it. Some of it good and some bad.Now i'm looking for a lil more good so here I am,ready to learn
    Tags: None
    #2
    Welcome rattus!

    Check out the seminar sub-forum, great video on ceramics like yours.

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      #3
      ratster, Welcome to The Pit! There are lots of BGE enthusiasts on this site for you to share info with! Eat Well and Prosper!
      👍👍👍👍👍. Dan

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        #4
        I have a large Big Green Egg. What has been your good and what has been your bad? Low and slow? Grilling? Smoke roasting? Grilling has been my greatest challenge, but I am starting to get the hang of it.

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          #5
          Welcome to The Pit ratster! Glad to have you here. You're in great company, there are lots of kamado (BGE, Primo, etc) users here with great insights. Also, check out our latest video on kamado cooking with Meathead interviewing Chris Grove here: https://pitmaster.amazingribs.com/fo...s-runs-1-18-14 you may find some gems in there.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

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            #6
            Hello and welcome!!!!

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              #7
              You came to the right place to learn ratster . Welcome to The Pit!

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                #8
                Welcome ratster

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                  #9
                  HELLOOO rats!

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