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another noob

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  • Jon Solberg
    replied
    HELLOOO rats!

    Leave a comment:


  • DWCowles
    replied
    Welcome ratster

    Leave a comment:


  • BigBear
    replied
    You came to the right place to learn ratster . Welcome to The Pit!

    Leave a comment:


  • SaturdayShoppe
    replied
    Hello and welcome!!!!

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  • Huskee
    replied
    Welcome to The Pit ratster! Glad to have you here. You're in great company, there are lots of kamado (BGE, Primo, etc) users here with great insights. Also, check out our latest video on kamado cooking with Meathead interviewing Chris Grove here: https://pitmaster.amazingribs.com/fo...s-runs-1-18-14 you may find some gems in there.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • LA Pork Butt
    replied
    I have a large Big Green Egg. What has been your good and what has been your bad? Low and slow? Grilling? Smoke roasting? Grilling has been my greatest challenge, but I am starting to get the hang of it.

    Leave a comment:


  • Danjohnston949
    replied
    ratster, Welcome to The Pit! There are lots of BGE enthusiasts on this site for you to share info with! Eat Well and Prosper!
    👍👍👍👍👍. Dan

    Leave a comment:


  • Jerod Broussard
    replied
    Welcome rattus!

    Check out the seminar sub-forum, great video on ceramics like yours.

    Leave a comment:


  • ratster
    started a topic another noob

    another noob

    Greetings from East 10EC (Maryville)

    I bought my Big Green Egg a year or so ago and have enjoyed playing around with it. Some of it good and some bad.Now i'm looking for a lil more good so here I am,ready to learn

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