Hello from Atlanta!

[efincoop]

Welcome from upstate NY! I used to have a kamado in my arsenal. I purchased it to combat the cold Winter where I live. I have since sold it and purchased Shirley Fabrication Patio Model to satisfy my wood burning desires. Post oak is not so easy to come by up here, but I have access to other types of oak and other hardwoods. I still have my trusty Weber Performer for smaller cooks. I look forward to seeing your posts & sharing information with you

[Washblue]

An oak wood burning, spiced vinegar guy…. It’s what the world needs more of…

[Finster]

Hello from the First State

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[HawkerXP]

Welcome to the Pit!

[Starsky]

Welcome!

[Redwng]

Welcome from St. Cloud, FL.

[BradNorthGA]

Howdy from the Northeastern part of the state!

[MsTwiggy]

Welcome to the Pit from Seattle WA. Looking forward to seeing your cooks and learning from your experiences.

[Bad Hat BBQ]

Hello from Manassas VA
Look forward to pics ..it is always interesting to see what others are cookin' up.

[jharner]

Welcome to the pit, enjoy the Wikipedia of BBQ