Hello from Atlanta!

[Soonerpop]

Welcome from north Texas. You’ll have fun here. And go ahead and judge those who don’t use salt & pepper and post oak on beef. You can judge without being judged here. Or something like that.

[swartzster]

Welcome from the Pacific Northwest

[mcook2201]

Greetings and welcome from North Carolina.

[58limited]

Welcome!

[MBMorgan]

Welcome from Colorado …

[RiverJeff]

Welcome from Nebraska!

[FlashHokie]

Welcome from North Carolina!

[jfmorris]

Welcome to the Pit from Alabama, from a Georgia native (Marietta). Glad to have you onboard!

Nothing wrong with using kamados and fan controllers. I’ve got an offset that I use less today than I did 20 years ago, mostly as I enjoy/need sleep more than I did back then, and my kamado and kettle are so much more fuel efficient and hands off for overnight smoking,

[Bogy]

Welcome from Iowa.

[Santamarina]

Welcome from California! You nailed the beef recipe!

[WI Bubba]

Welcome from Wisconsin. Glad you could join us!

[Stuey1515]

Welcome from Oz, you will like it here

[Skip]

Welcome from Minnesota.

[Purc]

Welcome from Fort Worth.

[klflowers]

Welcome from just up the road in Chattanooga. I have family in Conyers so I spend a fair amount of time down that way.