Smokin' from Canada

[Redwng]

Welcome from St. Cloud, FL.

[texastweeter]

Howdy from Texas

[cjbirtch]

Welcome to the posting side. How about sharing some pictures of your cooks.

Here are some pictures:

[ofelles]

Very nice!

[Jessterr]

Great lookin’ stuff, Chris. Welcome to the Pit, from Myrtle Beach SC.

[rlozinak]

Welcome to the Pit!

[cjbirtch]

Whole salmon stuffed with dill, shallots and lemon. Cooked on indirect heat (400F) for about 30mins (140F internal temp). Turned out great.

Sometimes simple is better...

[DaveD]

Welcome from the northern Virginia burbs of Washington, D.C.! Hope you have fun here.

[big_mack]

Whole salmon stuffed with dill, shallots and lemon. Cooked on indirect heat (400F) for about 30mins (140F internal temp). Turned out great.

Sometimes simple is better...

Nice looking salmon. was that a great lakes or ocean salmon? its hard to tell after sitting on a 400f grill! that serving plate reminds me of ontario for some reason. classic.

[cjbirtch]

Thanks big_mac! The salmon was ocean...and it was delicious. However, my wife is still finding the occasional fish scale around the kitchen sink!

[Bogy]

Welcome from Iowa.

[Texas Larry]

Howdy from south Texas!

[Perry Mason]

Nice food pix! Greetings from Caswell, AL

[Starsky]

Welcome!