Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Smokin' from Canada

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome from Oz, you will like it here

    Comment


      #17
      It's nice to see someone else from tuque country here. Share some ideas and photos of your cooks?

      Comment


        #18
        Welcome! Many here have walked a similar path. Look forward to pictures and stories of some good BBQ!

        Comment


          #19
          Welcome from Wisconsin. Glad you could join us!

          Comment


            #20
            Welcome to the pit from Minnesota.

            Comment


              #21
              Welcome up the 401 here in Miseryissauga.
              This is a fun place.

              Comment


                #22
                Welcome to the pit this is a great place to learn, you are probably the closest member to me I live in Wyoming.

                Comment


                  #23
                  Welcome.
                  I've been here a couple months, and I'm already so much better for it...
                  a ton to learn, and this is a great place to do it...
                  happy Q'ing

                  Comment


                    #24
                    Welcome from Virginia!

                    Comment


                      #25
                      Welcome from upstate NY! It is always great when members step out of shadows and join the conversations here on the pit! I'm looking forward to seeing your posts and sharing information with you!

                      Comment


                        #26
                        Welcome from Washington state

                        Comment


                          #27
                          Welcome to the Pit!
                          Cheers from Norway

                          Comment


                            #28
                            Greetings and welcome from North Carolina.

                            Comment


                              #29
                              Welcome to the posting part of the pit from the bbq capital of New England, Massachusetts.

                              Comment


                                #30
                                Welcome from Western Masschusetts.

                                Comment

                                Announcement

                                Collapse
                                No announcement yet.
                                Working...
                                X
                                false
                                0
                                Guest
                                Guest
                                500
                                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                                false
                                false
                                Yes
                                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                                /forum/free-deep-dive-guide-ebook-downloads