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    #31
    Welcome from Chico, CA

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      #32
      Welcome from Chesapeake, Va!

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        #33
        Welcome from Western Massachusetts.

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          #34
          Welcome from Pittsburgh, PA!

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            #35
            Welcome from the Pacific Northwest

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              #36
              Welcome from St. Cloud, FL.

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                #37
                Hey, from Da LBC (Southern California).

                Regarding the woods… peach is pretty mellow Maybe give that a try? Or use the flavor you like, just shorten the smoking time to make it lighter for the family.

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                  #38
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                    #39
                    Welcome to the Pit. Enjoy the Wikipedia of BBQ

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                      #40
                      Welcome from upstate NY. I'm looking forward to reading your posts and seeing your cooks

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                        #41
                        Welcome to The Pit from Middleton, WI

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