Since you are seeking a light smoke, a pellet cooker might be great for you. I, personally, am quite pleased with my Yoder YS640s. I'd echo RonB 's suggestion to practice on chuck roasts until you feel confident enough to try a brisket.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Don’t sell most of yer Q equipment, ya might regret it later. Mebbee some, but not most. Our motto around here is get more. Glad to have ya, welcome. Eat good and have fun!
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