I have been BBQing and smoking for many years but just joined this site. I bought a Meatheads BBQ book after I bought a Kamado Joe 18 inch. Use a gas Summit weber for most cooking but do whole chickens on the Kamado Joe with their slow roller using either apple or cherry on top of the slow roller. For smoking I use an electric smoker but after reading articles I am thinking I should get a pellet smoker. I live now north of Austin but moving back to the Houston area soon. Because of the move selling most of my BBQ equipment and plan to start new. All of my friends and family love my smoked Baby Backed ribs, big butt, fish and whole chicken. I have not excelled in a brisket as of yet. I stoped using Oak and Mesquite as a family member was not able to handle the strong smoke. I started to use apple, cherry or pecan and have add good results. look forward to learning a lot here.
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New Guy
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Club Member
- Feb 2021
- 341
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
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Club Member
- Sep 2015
- 8596
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Apr 2016
- 20402
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Welcome to The Pit.
Not happy with your brisket? Try smoking a chuck roast. Cook them like a butt, but it's a quicker cook, and use a beef rub, or S&P.
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