Long time lurker, first time member from Indianapolis. Absolutely overwhelmed by the wealth of knowledge on this site. Thank you, thank you, thank you!
Looking forward to perusing the forums and contributing where possible.
Polak, A.J. Welcome to the Pit! It's a two way street give a little and get a lot! Enjoy and have fun ðŸ‘ÂðŸ‘ÂðŸ‘ÂðŸ‘ÂðŸ‘Â. Dan
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I've cooked on a 18" Weber and my son has a 26" Weber, so I am familiar with them. You might check out Meatheads reverse sear set up. I really works well as does his smoking set up. The fuse or snake method works, also. Currently I cook on a Big Green Egg. Like you I love charcoal and have left gas and electric behind. Before my BGE I cooked on a water smoker similar to the Weber Smokey Mountain.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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