I am a country boy who grew up on everything home grown, home made, home butchered, home cured and virtually nothing store bought. At an early age I was fortunate to be "educated" in the art and science of farming, gardening, hunting, fishing, gathering, and preserving food. It was our way of life.
My grandmother, mother and loving wife have all taught me so much about cooking. All styles! I developed an interest in sourdough baking during the 1976 bicentennial and have had a starter going since then. Soooo many delicious breads, biscuits, flapjacks and more.
We love the art of curing smoking meats. I have done bacon, canadian bacon, ham, ribs, brisket, shoulders, salmon, burgers, venison, elk, moose, ducks geese and more. My wife, family and friends love every bite. Everyone is always anxious for the next meal.
From the wood fired oven to the Traeger, and Cook Shack smokers to the Charcoal grill and the open fire pit we enjoy it all.
Thank you for this wonderful site and the extensive knowledge it offers!
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