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Hello from Washington State

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    Hello from Washington State

    Hello from Marysville, WA. I started with a Traeger and now I'm using a GMG Jim Bowie. Currently I'm doing mostly briskest, ribs, chicken, and butts. I just put a brisket in brine and I'm gonna try pastrami. I love this web site, it's made me look pretty good

    #2
    Cheers Swartz. You wanna go where everybody knows your name.....

    Welcome and thanks for the support....your menu is just like mine. I still can't find the time to try some pastrami, and some pizza on my Pit Barrel.

    Ribs do a great job of filling in the gaps.

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      #3
      Welcome Swartz... we are neighbors kinda. I live in Idaho. I have to google GMG Jim Bowie I guess... never heard of it.

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        #4
        Welcome aboard, from Des Moines (WA) . Nice to have some other upper Left Coast folks here.

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          #5
          Hey Swartz WELCOME!

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            #6
            Welcome to The Pit Swartz! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

            After that we'd like to know more about you. Head over to the General Discussion channel and dive into the mix... Post your latest cook in the Recipes and Techniques channel(with pics!).... Tell us about your latest restaurant BBQ experience.... make yourself at home!

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              #7
              welcome. my son lives in Marysville is a avid fisherman, crabbing, salmon, halibut rock fish lingcod you name it and also he cooks on a GMG Jim Bowie

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