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Greetings from new guy in northern VA
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Club Member
- Nov 2021
- 2954
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
Originally posted by Sid P View PostWelcome from Chicagoland! If you’d squeezed a muscle car onto your patio you would have pushed all my buttons with your very first post 😎. I saw your response about the 535, but what are the other two guitars?
Edit: Oddly enough, I'm a Cubs fan even though I've never even been to Chicago. Long story... !Last edited by DaveD; November 12, 2021, 02:26 PM.
- Likes 1
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Club Member
- Nov 2021
- 2954
- Alexandria, VA
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partidge in a pear treeeeeeeeeee...
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Club Member
- May 2021
- 208
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
Greetings. Where you at? I am in Springfield.
Being steeped in the scientific method you will love this site! Lots of good science-based technique. Plus folks just experimenting and sharing idea. A good combination and fun too. I have an older Genesis 3 (with the burners that go across left to right) and a big green egg. I am very interested to hear your impression of the Grill Grates.
Rolf
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Hey Rolf, I'm in Lincolnia, 395 & Seminary Rd area. Went to the Springfield Butcher to get those ribs just this afternoon
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I used to live in Annandale and used to go through that area often. Phone sometimes routes me from work in Arlington to Seminary entrance ramp to 395. Did you know there's now a Harbor Freight at Bailey's? How long have you been in the area? I moved here in 2009.
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