All of this great discussion over hot dogs and mayo reminded me of my favorite mayo. In Amsterdam and all over the Netherlands, fritessaus is the preferred condiment on French fries. It is amazingly tasty, and markedly different than commercial U.S. mayo. I thought I'd look up what made it different. It looks like the
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Welcome from California! Meatheads Turkey recipe from the main AmazingRibs site is fantastic. Been making it since I took over the family Thanksgiving fest five years ago.
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